Renee Muller
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9×13 Life: The Cookie Crust Cheesecake for Pesach
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This 9×13 cheesecake is perfect for breakfast and kosher for Pesach! Prep it in a bowl with just a whisk. Last Pesach, I had an epiphany. I would kasher my milchig oven and bake cheesecake. Why hadn’t I thought about it before? Cheesecake tastes the same year round. The ingredients are the same. Right? Well,…
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The Best Meat Pizza with Pastrami and Facon
What could be better? Not much. Yes, we know. There is a meat pizza recipe in Dinner Done, but, full disclosure, this one is better. What can we say, some recipes showed up after Dinner Done went to print, you know? So, why is this one so much better? Honestly, we are not quite sure…
Filed under: Recipes -
How to Make Chocolate Magic Shell
I upgraded my Original Hot Fudge and now make a new version with a nuttier, healthier twist. Back in 2019 we wrote a series of posts on freezing. We each wrote what we like to keep in our freezer (or at least, try!) and looking back, these posts are still very relevant. Esti taught me…
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The Perfect Brownie. Or Chocolate Cake Square.
How to glaze brownies or chocolate cake to perfection. Because, it’s all about the glaze. Every recipe has a story, right? Well, it turns out, so does every hack. And here it is. I once invited my sister over for Shabbos. I told her to take the week off and not bring a thing which,…
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Corn Riblets
You can make them at home. And, surprise, they taste even better than in any restaurant. I went to my WhatsApp history and actually looked this up, because it was kind of important for me to know, and yes, already back in the beginning of 2022 we wrote a corn riblets recipe. No, you never…
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Outrageous Tropical Fruit Salad
You can make this one year round with fruits that you find at your corner grocery (and the freezer aisle!) I used to make a version of this salad years ago. It was my signature dish, and the funny part is, there is no cooking involved. Somehow, my guest always knew that there was a…
Filed under: RecipesTagged with: desserts, editors’ picks, fruit, gluten free, lite, pareve, pesach, Quick & Easy, shabbos, Shabbos & Yom Tov, tu b’shvat -
Vacation in a Kitchen-Less Hotel. Now What?
5 Days. 2 adults. 4 kids. 15 meals. No kitchen. Seriously? Yes, seriously. Hotel cooking is doable, all you need is a bit of planning and a sink. Also a sandwich maker. Maybe an electric burner. Preferably a hot water kettle.And, of course, a Betty Crocker. But there’s a whole separate post devoted to that.…
Filed under: Travel Food -
Hearty Minestrone With Meatballs
Really, it’s called “Italian Wedding Soup” but with a name like that, we weren’t sure you would give it a try… Minestra is soup in Italian, and maritata means “married.” Minestra maritata ended up being called “wedding soup” but it’s definitely not served at Italian weddings. It’s just a marriage (and a very good one)…
Filed under: RecipesTagged with: beef, budget friendly, dinner done, freezer friendly, meat, soups, stove top, vegetables -
Chaya’s Chatzilim
There is nothing better than chatzilim with challah. Or sourdough. Ever since I bought my first Fresh and Easy cookbook, this is the recipe that I would prepare again and again without fail. How funny is that? Even the obsessive baking of Everything But The Kitchen Sink Cookies came later on. At that point, I…
Filed under: RecipesTagged with: condiments and dips, fried, gluten free, pareve, salads, shabbos, Shabbos & Yom Tov, stove top -
The Let’s Pretend Restaurant: A Kid’s Favorite.
Your kids will love this fun family activity, and you get to relax and be wined and dined, for once. This fun Chanukah evening activity is one of the best memories of my childhood. You might have “played this game” yourself, as a child, especially if you grew up in an out of town community,…
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