Food
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9×13 life: Liver and Onions In the Oven
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Make this traditional Shabbos dish without any mess! I am all for making things super easy and quick. B”H we all have busy lives and I was so honored when Between Carpools reached out to me to do a guest post! I have this love/hate relationship with liver. Some shabbosos I can’t get enough of…
Filed under: Recipes -
Have a Freshly Baked Babka Every Week – Here’s the Shortcut
If you’re making challah, you can make a babka, too. Just prepare a large batch of dry babka filling and you’ll have fresh chocolate babka every week! Babka is a big job, right? Make a dough, make a filling, make a mess – you know what I’m talking about. But it doesn’t have to be.…
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Upgraded Roasted Vegetable Rice
Jazz up your side dish this Yom Tov with Roasted Veggie Rice. Side dishes. It’s the one dish that comes as an afterthought for most. And while you can totally serve plain rice, there is always something about serving things a bit upgraded for Yom Tov. This one even reheats nicely! And you can even…
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Your Rosh Hashanah Table Inspiration Is Here!
There’s so much we love about this Rosh Hashanah-inspired table. It’s beautiful – yet simple, classy, and totally doable. (And yes, those dishes are disposable!). Table By Shevy Zaks with The Stamp Studio There’s lots to do in preparation for Rosh Hashanah. There’s lots of cooking to do, we don’t need to mention that! And…
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The Healthy-Ish Apple Date Crumble (That Just Happens to be Gluten Free Too)
It’s still dessert, but this apple date crumble will have you feeling good as you end the meal. Salads should be healthy. Desserts, not. I’ve learned that it’s very hard to make a completely healthy dessert that’ll give you that after-the-meal satisfaction that desserts are supposed to bring (there are some rare exceptions). Rather than…
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Do You Need to Sharpen Your Knives? Forget the Steel. This is the Easiest Way.
Have you been working with dull knives? Now you need no skill or know-how at all to get ‘em sharp again. If you use a better knife, then you might agree with me. Sharpening them is annoying. I tried using a sharpening steel, but it never really worked for me. I don’t know how to…
Filed under: Tips & Tricks -
What Do You Have in the Freezer for Yom Tov? Oh, Just Some Crumbs.
Get your crumbs ready now and your Yom Tov desserts will be mostly done. Many of our favorite desserts involve some kind of crumb topping. Fruit desserts are very popular, especially now when Rosh Hashanah means apples … and then Sukkos is the time we love those warm desserts. But you know what’s really great…
Filed under: Tips & TricksTagged with: baked goods, desserts, food tips, freezer friendly, Shabbos & Yom Tov, tips, yom tov, yom tov food -
This Pomegranate Salmon Has Only Three Ingredients
This pomegranate salmon recipe is a favorite in our house all year round, but it’s the perfect time for you to try it right now. This pomegranate glaze is a staple in my refrigerator. The glaze is made from only two ingredients — pomegranate juice (such as POM) and a bit of sugar. But because…
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Baking Your Rosh Hashanah Challah? These Are the Best Crumbs for Your Challah + More You Need to Know
The kids are in school, and we can finally clear our heads a bit to prepare for Yom Tov. First on the list? The best challah of the year. Even if you’re not the type to prep ahead, Rosh Hashanah isn’t so far away. If we can get that challah and a couple of desserts…
Filed under: RecipesTagged with: baked goods, breads, challah, freezer friendly, oven, pareve, rosh hashanah, Shabbos & Yom Tov -
Could You Use Some Extra Teaspoons and Tablespoons?
Save those baby formula scoops for a handy tablespoon. We know that you wouldn’t mind having extra teaspoons or tablespoons around. For those of you who go through lots of baby formula, it might be helpful to know that the formula scoops of the popular Similac brand formulas contain just over 1 tablespoon…about 3 ½…
Filed under: Tips & Tricks
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