Don’t be afraid. You can do this. Poached eggs are so delicious, elegant, versatile and…for some, scary. But, why? Really, they are so easy to prepare. I promise. All you need to know is the method and you will wonder why you didn’t try this ages ago. Let me explain how to poach eggs, the…
Basics
How to Cook Flanken Like a Pro
Don’t know what the hype is about flanken? Prep it this way and you’ll know. Flanken is not a cheap cut of meat. At least, not now. Flanken used to be inexpensive…but because of it’s popularity and demand, the price has gone up. What is the hype all about anyway? Ask that question and we…
How To Cook Applesauce
It’s so simple and incomparably better than the jarred stuff. You don’t need to be an organic hippie mom to make homemade applesauce for your baby, from scratch. And it doesn’t need to be Pesach either, although I totally recommend you try it this Pesach. Homemade applesauce is so much better and so worth…
How to Get Your Pots to Shine
Get that grease off and let your pots shine before you pack them away for Pesach (or get ‘em clean anytime!) If you aren’t someone that gets excited when your pots are shiny, you can stop reading (unless you often get stuck with burnt grease pots and need some advice). I’m not sure if…
How to Boil an Egg. (Because, yes, there’s lots of different ways to do it!)
Everyone has their own method. But what works the best for easy peeling and perfect egg salad? So, yeah, even a child can do it. But what’s the perfect method? Victoria brings her eggs to a boil, turns off the heat, and then lets them sit for 15 minutes. Renee says boil for 11 minutes…