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The Warm Fall Harvest Salad
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It’s nourishing salads like this, with whole grains and warm roasted veggies, that feel perfect for the season. For some reason, this salad ends up on my Sukkot menu year after year. Perhaps it’s the nourishing feeling of the farro. Even those who aren’t accustomed to eating farro, try it and love it–both the texture…
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Savory Onion and Garlic Brisket
Have you been searching for that savory roast without loads of sugar? Slow cook this Onion and Garlic Brisket. Editors Note: When it come to brisket, with all the rises in meat prices over the last couple years, there’s been one holdout. It’s that second cut brisket. It’s still a good quality cut of meat…
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Caramel Apple Cheesecake Ramekins (Pareve)
A shortbread cookie, cheesecake layer, tart apples, oat crumble, generously topped with caramel–it’s a combination that’s too good to pass up. This isn’t a new recipe. I’ve been making these in the bar version for years. But I never thought to share because, one, this dessert is not my idea. It’s a classic popular dessert…
Filed under: RecipesTagged with: cake, desserts, freezer friendly, oven, pareve, rosh hashanah, shabbos, Shabbos & Yom Tov -
The No-Mixer Honey Cake
Mix it in a bowl, then bake it in a Bundt or loaf pan. This is the easiest honey cake you will ever make! This recipe started out as a 9 x 13 idea. We said, “Let’s see if we can create a 9 x 13 version of a honey cake?!” So we made one.…
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That Perfect London Broil Summer Salad
Some salads are really a complete vibrant meal. I am ready to retire. My offspring have reached that stage in life where they take my recipes and make them better. Much better. I’m not sure if it’s a thing in your house but it’s definitely a thing in my house. My cookbook is used as…
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Dairy Kokosh Cake
This is the dairy, buttery, oozing with chocolate, and dense type of Kokosh Cake that we love. When I was growing up, we always made and enjoyed homemade babka or babka buns, and the recipe that my mother and siblings return to again and again is the one I published in Fresh and Easy Kosher…
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The 5 Minute No Knead Artisanal Bread
Don’t have the energy or ability to commit to sourdough? Need a solution for the days you can’t make five pounds of challah? You can still have fresh bread in a minimal amount of time. This is the recipe you need when you want to have freshly baked bread/challah for Shabbos, but don’t want the…
Filed under: RecipesTagged with: allergy friendly, baked goods, breads, challah, easy recipe, egg free, oven, sugar free -
Overnight Potato Kugel: So Delicious, and Now Presentable Too!
Because we finally figured out how to serve it without it looking like a sloppy mess. Did you ever wonder how to serve an overnight potato kugel without losing your Hungarian balebusta reputation? Ok fine, let’s not exaggerate. But also, these things really matter to me. I will not cook or serve something that isn’t…
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Pesach Banana Muffins
At first, I was really skeptical. But these banana muffins turned out to be the most delicious bring-along item. One day during our pre-Pesach prep last year, my daughter came home with a recipe. “I’m making these,” she said. “My friend made them and she said they’re really good!” “Banana muffins?” I thought. “We’re never…
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The One Bowl Rich, Fudgy Chocolate Cake for Pesach
It’s that good, rich, fudgy chocolate cake that’s easy to make and can’t go wrong. If you’re looking for a brownie, we’ve got that perfect, easy-to-make mix-in-the-9×13-inch-pan Pesach brownie right here. This is a bit different. It’s that amazing fudgy type of chocolate cake that’s just so full of good, pure chocolate. And it’s good…
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