potato
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How to Prepare Hash Browns on a Sheet Pan
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I’m warning you from now. You will want to prepare a second batch of these perfect, crispy hash browns potatoes. When it comes to making Pesach sides (aside from hot vegetables), all you might be left with is potatoes. As a chef, my creativity has had to go into overdrive to come up with various…
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You’ll Want to Eat These Off the Tray: Sticky Maple Roasted Potatoes
It couldn’t be easier to prepare these yummy potatoes – but good luck saving them for the meal. Sticky Maple Roasted Potato Wedges Author: Chef Meir Goldberg Ingredients 7 Idaho potatoes 1 cup parsley, finely chopped ¾ cup maple syrup ½ cup olive oil Salt, pepper and sweet paprika to taste. Instructions Preheat oven to…
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Why Are These Baked Sweet Potato Fries So Good?
This easy sweet potato fry side dish has been a go-to countless times. There’s something about these sweet potato fries―whenever we made them after publishing Kids Cooking Made Easy―we noticed that they always came out best when we measured the spices exactly and didn’t skip or substitute any. So just trust us. Prep according to…
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Basics: How to Make Perfect Potato Kugel
From choosing the potatoes, to the way the potatoes are processed…making a great kugel is simple, but the details matter. The perfect potato kugel means different things to different people. But for a real traditional kugel you want it creamy inside and crispy in the outside. I’ve tried every trick out there – heating up…
Tagged with: basics, gluten free, oven, pareve, pesach, potato, shabbos, Shabbos & Yom Tov, side dishes -
These Scalloped Potatoes Are the Go-To We Make Every Pesach
Creamy and just yummy and so comforting…no one gets tired of THESE scalloped potatoes. This is fabulous served the same day you make it (it can be made the night before and rewarmed, but do not freeze). It’s creamy and a real favorite all year round and on Pesach. And though I first created this…
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Basics: The Secrets of the Perfect Potato Latke
Crispy on the edges and soft on the inside…there’s one big secret when it comes to getting latke consistency perfection. Latkes may be the simplest dish out there. It’s just plain potatoes, eggs, and oil. No, you don’t need flour. Flour just makes a gummier latke. And you don’t need onion (although I’m not anti-onion,…
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Two-Ingredient Side Dishes: Butternut Squash with Techina and Za’atar
This butternut squash is one of the side dishes you’ll make the most often in the least amount of time. You already know the gig. You’ve made these Sweet Potatoes, these Green Beans, and even these super easy Potatoes. Now for something a little more exotic, but just as easy, try this butternut squash: Butternut…
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The Secret of the Best Frozen French Fries
You can be a gourmet cook…and still proudly serve the best frozen fries. All you need is a little seasoning. Some people would start an article like this, “Ok, I admit, I serve frozen French fries [shame face]…blah blah blah….” I have nothing to be ashamed of. I proudly serve frozen French fries. All the…
Filed under: Recipes
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