No more bland zucchini soup. Turkey bones is the secret to a richly flavorful soup. Zucchini soups have a long reputation for being bland when they’re not being helped by artificial flavorings. Since zucchini is a vegetable with subtle flavor, it could really use help to shine. This time leave your onion soup mix in…
shabbos
The 9×13 Life: Naomi TGIS’s Lava Fudge Cake
This lava cake stays moist and runny in the center long after you pull it out of the oven! Make this cake right before Shabbos and keep it on the blech for a real lava experience! Bonus: This recipe is egg-free! This recipe comes together completely in a 9×13, but there’s some steps so let’s…
Exclusive Sneak Peak! Rivky Kleiman’s Sweet and Sour Chicken from Simply
If you loved Simply Gourmet, then you’ll love Rivky’s next book: Simply. There are so many recipes that we want to make! Rivky Kleiman is incredibly talented with flavors and textures. She knows how to create a recipe that will wow you and your family, yet still, does not require many steps or exotic ingredients….
The Perfect Makeup Bag Comes in Two Sizes and at a Great Price
Whether you need a bag for travel or for home, we found a bag that keeps your makeup organized. In my daily routine, I don’t wear much makeup. Eyeliner, brow pencil, maybe mascara and I’m ready for the day. For Shabbos and occasions, though, I do add some more. So when I travel, I can…
Take These Hot Gooey Lotus Ramekins Straight from the Oven
Our 9×13 Lotus Blondies are transformed simply by changing the serving dish. Come Yom Tov, you might not want to serve most desserts in a 9×13. But you still want them to be easy! You don’t need new recipes. All you need is a new serving dish. Mix any 9×13 in a bowl, add it…
Chummus Plates: Always A Crowd Pleaser + The Perfect Beginning To Any Meal
Here’s how to elevate your hummus/chummus plate (or how to keep it simple!). When it comes to feeding a crowd on Yom Tov, chummus plates are a great item to serve as an appetizer, or on the table alongside the appetizer. Everyone loves to dip challah into chummus. Make one to serve in the middle…
This Roasted Eggplant Salad is a Great Addition to Your Shabbos or YomTov Table
Bright and fresh flavors take this eggplant salad to the next level. There’s always something amazing cooking at my sister’s house. No, really. They have a very open home, so there’s usually someone cooking up something in the kitchen. And since her husband is a caterer from a family of caterers, it’s always worth peeking…
These Shabbos Potatoes Are My Family’s Favorite Friday Night Side Dish
Easy to make and to reheat, these potatoes might just be the ultimate Shabbos comfort food. Since the very beginning of my cooking days, these potatoes have had their spot on the Shabbos menu. I don’t make it every week, but when I do, everyone is happy. And I never make just what I need…
These Lotus Dessert Cannolis = 4 Ingredients = 1 Easy, Amazing Dessert.
Pick up some Lotus spread, Rice Krispies, cannolis, and ice cream and get this dessert into your freezer. The majority of the recipes we share on BCP are the types that you can clearly say, ‘This is a BCP-style recipe.” They are easy, with minimal prep, maximum flavor, and are super practical and family-friendly. So,…
How to Make Amazing Maple Bourbon Back Ribs
Back ribs are one of my favorite culinary secrets. They present beautifully and they taste like much more expensive meat. Once you know how to cook them, they’ll be one of your favorite secrets too. If you want to serve an impressive-looking piece of meat, but you don’t want to go for a flanken roast…
