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How to Freeze Doughnut Dough & Fry Fresh
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We have a few recipe categories that we revisit often, including challah, potato kugel and doughnuts. What they all have in common is that they are three of the most popular Ashkenaz traditional foods. Recently someone interviewed me and asked me why I think traditional food on Chanukah is so important. Aside from the meaning
Filed under: Tips & Tricks -
Donut Machine Donuts
For the past few years we’ve posted so many donut recipes to suit every type of donut maker! From 5 minute quick donuts… To the famous BCP Yeshiva Doughnut… To the even more famous Naomitgis Sufganiyot… To the yummy and easy Babka Donuts… And even baked Apple Cider Doughnuts… However we’ve always wanted to share
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What Do You Do With Leftover Chicken After Making Chicken Soup?
Turn that pale and boiled chicken into an amazing meal for another night. Growing up we called chicken that was used to flavor the chicken soup, “chicken of the sea.” My mother would never serve it. She knew all of my siblings wouldn’t touch it. Chicken of the sea was not for us. But then
Filed under: Recipes -
Ramen Crunch Salad with Turkey
It’s the salad that kids and adults both love. My kids are obsessed with Ramen Noodles. If it was up to them they would eat these noodles every single day for breakfast, lunch and supper. However, since they have a mom, their life isn’t that much fun. When it comes to Shabbos and Yom Tov,
Filed under: RecipesTagged with: dinner done, easy recipe, freezer friendly, meat, oven, poultry, Quick & Easy, salads, shabbos, Shabbos & Yom Tov -
Tips for Flying with a Baby or Toddler
Those flights from New York to Tel Aviv…some say are like labor. You’ve just got to get through it. Eventually, it gets to the end and the result is worth it. Before we start with our practical tips, there are a few important things to keep in mind when you’re planning to fly with a
Filed under: Travel Hacks -
What Kind of Apples Should I Use?
Some are good for baking, and some for straight up eating. But there are so many varieties. How do I know what’s best? There are thousands of varieties of apples. Apple varieties span across countries from around the world. There are so many different types of apples that it can be hard to keep track
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The Tahini-Chickpea Dip
This tahini-chickpea dip is a great mashup of your favorite Shabbos staples. I love having a variety of dips on my Shabbos table. chummus, techina, my favorite tomato and eggplant carpaccio (will share a hack in a few weeks to make this easier to prepare!) are pretty much the basics every week. Since I like changing it up a bit,
Filed under: Recipes -
How to Store Ramekins, Jars, and Little Kitchen Items
We don’t use them every week, and they tend to get dusty while sitting on a top shelf. So, I used a tip I learned from BCP! A few years ago, Renee Muller shared 2 posts with similar tips on keeping glass clean. One was a clever way to avoid that pesky bottom-of-the-vase dust and the second
Filed under: Organizing & CleaningTagged with: organizing -
How to Prepare a Pizza in an Ooni Pizza Oven
If you’re more passionate about pizza than grilled meats, the Ooni is the item you want on your deck. What’s great about the Ooni pizza oven? It’s as convenient as a classic grill, and makes amazing pizza in minutes. If hot dogs and hamburgers don’t get you excited, but pizza does, the Ooni is a
Filed under: Tips & Tricks -
Potato Kugel in the Betty Crocker
Get potato kugel really quickly (and really crispy) in your Betty Crocker. We’ve been bitten by the Betty Crocker pizza maker bug and love sharing our Betty Crocker “recipes” (recipes in quotes because you don’t really need a recipe for most of the Betty Crocker cooking. Let’s start with the basics. The Betty Crocker pizza maker (or just
Filed under: RecipesTagged with: betty crocker, gluten free, kugel, pareve, pesach, shabbos, Shabbos & Yom Tov, side dishes
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