Recipes
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The 2 Homemade Salad Dressings That Efrat Always Keeps in Her Fridge
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Impromptu, fresh salads are great…but the dressings should always be there for you, ready and waiting. Here are 2 of my favorites that always are. I like to make these dressings on Thursday or Friday for Shabbos…then we enjoy them all week long. By the following Thursday, they’re used up, and we’re ready for a…
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Runny Eggs & Goat Cheese Crispbreads
Need a new yummy idea that work on a calorie budget? Try this runny eggs and goat cheese combo. This is my current favorite meal. I could eat it at any time of day, not just for breakfast. It’s full of flavor and texture and leaves me feeling satisfied for hours. 2 Wasa sourdough crispbreads…
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Two-Ingredient Side Dishes: Balsamic Roasted Carrots
These balsamic roasted carrots are one of the side dishes you’ll make the most often in the least amount of time. Did you enjoy the first series of my 2-ingredient side dishes, like these Maple Sweet Potatoes? Or how about these French Green Beans? Or this Butternut Squash Dish? Or how about some Garlicky Roasted…
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The Easiest, Best, Super Refreshing Salad for Shalosh Seudos (or any time!)
It couldn’t be simpler and couldn’t be better. All it takes is a little chopping…that’s why I call it the Chop Chop Salad. Dishes that use simple ingredients sometimes simply the best. There’s one thing that’s super important though: whenever you see a recipe with few ingredients, it’s important to always make sure that each…
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Savory Greek Yogurt Bowl
Need healthy meal ideas that are not just the same old thing? I’ve got a few – starting with Greek Yogurt. Finding healthy meals that fit your busy lifestyle can be hard so we all tend to fall into the trap of repeating the same meals over and over. There’s so much good, healthy food…
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Dinner in 5: Summer Can Be Lazy + Flavorful with This Easy Sausage Meal
Make a quickie sausage & veggie dinner and be out of the kitchen! During summer, everyone gets a little lazier and a little less interested in cooking. Shortcuts are the way to go. Here is a quick sausage dinner that’s full of flavor and filling too. In the recipe below, we used these four flavors…
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Easy to Make & Fun to Eat: Sausage Chips with Basil Mustard Dipping Sauce
This summer is all about easy dishes, but that doesn’t mean they can’t be creative or super flavorful. Enter…Sausage Chips. What do you eat Friday afternoon? How about Shabbos morning with the cholent? Need a quick finger food for your next bbq? Make sausage chips! Sausage Chips Ingredients 4-6 Meal Mart Sausages (Bavarian…
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The Sabich Salad from Secrets of Skinny Cooking
The Sabich Salad (or sandwich, depending on how you serve it) is one of my favorites. And there’s lots of reasons why. This recipe is from my new book, Secrets of Skinny Cooking, written with Shani Taub C.N. C.D.C. and styled and photographed by Esti Photography. It’s available now on Amazon and at your local…
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The Ghetto Gourmet’s Smoky Smothered Chicken Kebabs (That seals it. I’m making this for dinner.)
Easy. Check. Lots of Flavor. Check. Kid-Friendly. Check. These chicken kebabs might just be one for the dinner rotation. To make food kid-friendly, I like using skewers instead of utensils. Somehow, it gets even the pickiest child to eat their dinner. This chicken kebabs recipe is a go-to in my house because it’s picky-kid friendly,…
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How Many Ways Can You Enjoy Potato Kugel?
Kugel bites is the new version of kugel to try and love. When I started writing cookbooks I didn’t think it would be possible to have a pizza recipe in every single cookbook. But somehow I managed. I’ve written about regular pizza, thin crust, 30-minute crust, dessert pizza, deep dish…to those that enjoyed each one…
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