Recipes
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Asparagus and Sweet Pea Soup
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A perfect way to kickstart soup season and give your family a warm hug. As a chef, and recipe developer I find creating soups to be more on the challenging side of recipe development. Creating soups is all about taking humble vegetables and transforming them into a hearty, and comforting dish that is packed with…
Filed under: RecipesTagged with: fall, freezer friendly, pareve, Shabbos & Yom Tov, soups, stove top, vegetables, yom tov food -
Make Your Own Charcuterie/Meat Board (+ Freezer Friendly)
It’s such a satisfying way to start a Yom Tov meal. And you don’t need to spend a lot! Plus, everything can be done ahead. Thanks for Between Carpools, I’ve already served many of these. All of you have access to all of these recipes just like I do. Now, we’re just going to go…
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Passion Fruit Lotus Cups
So good. So rich and satisfying. So elegant. And so, so easy to make. I’ve been making this on repeat. Many years ago, my sister-in-law made this dessert while I was visiting her in Israel. I loved it so much…the tart passion fruit so perfectly balanced the rich mousse below it. And then there was…
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Scallion & Sesame Cauliflower Over Rice
Warm and comforting, a little different, and definitely dig-in-able. Sides are hard. You know it’s true because most caterers and restaurant chefs don’t manage to think of new and creative sides either. Sometimes they just seem so boring. Despite that, we’ve had some great sides here on BCP! This is especially true when it comes…
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The White/Whole Wheat Pull-Apart Challah Roll
Whether you like the look, or you need to please a table with people who have different preferences, this challah roll is a good idea. Does this sound familiar? You take out too many challahs because you need both regular and whole wheat, and they end up halfway done? Instead of keeping your white and…
Tagged with: breads, challah, food hack, food tips, freezer friendly, oven, shabbos, Shabbos & Yom Tov -
Family Table’s Peanut Butter Chocolate Decadence Dessert
You will want to bake these today and freeze them. You really should. When we get together, we tend to do a lot of schmoozing. It’s inevitable. Put 5 women around a table and you will get lots of non-tachlis talk. We used to try to minimize the chitchat (and on days with lots to…
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Maple Soy Rotisserie-Style Chicken Thighs
Sweet and salty, quick and easy, and simply a great chicken. Whenever I catch myself walking past the rotisserie chicken stand in ShopRite or other big box stores of the like, I can’t help but lay my eyes on it for an extra couple of seconds thinking, “this cooking style makes chicken so good.” Was…
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Honey Biscotti
They taste like honey cookies, but there’s something more here that makes them even better. Perhaps it’s the biscotti shape? Or the extra chewiness that makes them more satisfying than a regular cookie? We’re not quite sure what it is that makes these biscotti recipe from Sara Bluma Fein our cookie of the season. Can…
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Sina’s Pomegranate Challah
This is a beauty. Make them as rolls, or as a pull-apart challah for a special start to the Rosh Hashanah meal. We know Sina Mizrahi for having a knack for making everything just more beautiful. So when she played around, and instead of making regular challah, made Pomegranate Challah for Rosh Hashanah, we wanted…
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Our Top 18 Freezer-Friendly Dishes We Make for Yom Tov
They’re the Yom Tov dishes we make the most often. And they all can be made and frozen right now. Now that the kids are off, we are ready to make our Yom Tov menus. And while there’s plenty of work to catch up on, at least there’s a good shot that we can actually…
Filed under: Recipes
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