Recipes
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Honey Biscotti
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They taste like honey cookies, but there’s something more here that makes them even better. Perhaps it’s the biscotti shape? Or the extra chewiness that makes them more satisfying than a regular cookie? We’re not quite sure what it is that makes these biscotti recipe from Sara Bluma Fein our cookie of the season. Can…
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Sina’s Pomegranate Challah
This is a beauty. Make them as rolls, or as a pull-apart challah for a special start to the Rosh Hashanah meal. We know Sina Mizrahi for having a knack for making everything just more beautiful. So when she played around, and instead of making regular challah, made Pomegranate Challah for Rosh Hashanah, we wanted…
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Our Top 18 Freezer-Friendly Dishes We Make for Yom Tov
They’re the Yom Tov dishes we make the most often. And they all can be made and frozen right now. Now that the kids are off, we are ready to make our Yom Tov menus. And while there’s plenty of work to catch up on, at least there’s a good shot that we can actually…
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Nut-Free Granola aka The Best Kids Back-to-School Granola
It takes only minutes to prepare, but will come to the rescue for so many healthy (yet fun) snacks or meals. When I was a teenager, the only thing teens baked were cakes and cookies. Today’s teens seem to be getting comfortable in the kitchen by preparing trendier foods. Think: Açaí bowls, energy balls, salads,…
Filed under: RecipesTagged with: back to school, breakfast, brunch and lunch, dairy free, egg free, freezer friendly, gluten free, nut free, oven, pareve, school, snacks -
9×13 Life: Kid’s Favorite Chicken, Rice, and Potatoes
Shiffy said, “It’s nothing, it’s not a recipe,” and we said, “That’s exactly what we want!” Note from BCP: You are already familiar with Shiffy’s recipes here on BCP, including some epic ones, like The Most Delicious Cauliflower Soup, Dairy Apple Caramel Galette, and more gourmet items like this Eggplant and Pistachio Appetizer. If you…
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Japanese Sweet Potato & Feta Salad
It’s simple, but all you need are these sweet potatoes as the star. I really, really enjoy Japanese sweet potatoes, more than regular potatoes, sweet potatoes, or any other type. True, they’re not in every grocery, but they’re available in enough places (I can think of three places that I often shop at that carry…
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Garlic and Wine Sauce Pasta with Salmon and Caper Berries
This dinner was created so we could eat caper berries – but they aren’t even necessary! I was having a salad at a restaurant in Israel when I came across something I’d never seen or tasted before. It tasted mostly like a caper, but it was like a caper on steroids! About the size of…
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Elevate Any Dinner with This Simple Hack
This one easy hack takes your dinners from eh to eh-xciting. And only adds 2 more minutes of prep time. Bowls. Yup, just make it a bowl. Same dinner, same boring chicken, rice, roasted vegetable — but throw it in a bowl with any toppings you have on hand, and you’ll be counting down until…
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Crock-Pot Chicken and Potatoes
Because, some days, you need to leave your house knowing that dinner will be waiting for you when you walk through that door. Coming home, after being out working all day, to a cooked dinner, sounds like the solution to all problems. Right? If we could just nail dinner, we would be fine. And true,…
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The 9×13 Life: Blueberry Cake with Crispy Sugar Streusel
Hot, fresh, and light. You’ve got enough energy to whip up this summery and fluffy Blueberry Cake. I think it’s about time we owed you all another 9×13 cake recipe, no? It’s almost a year since we gave you this 9×13 Chocolate Bar Ice Cream and it’s two years since this 9×13 S’Mores Frozen Dessert.…
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