With darker days and the start of sweater weather, now is the time to start serving soups. A while back we shared what we each have try to have in our freezers, we all agreed that soups are that must-have freezer item. You can cook a large pot of soup, divide and freeze for another…
beef
9×13 Life: How to Cook Affordable Shoulder Steak
You need just a couple of minutes of prep time for a delicious shoulder steak dinner. Shoulder steak is an affordable cut of meat that can make a festive weekday dinner or even a quick Friday night main dish. And unlike a roast, there’s no need to cool and slice, so you can even prepare…
Begin Sukkah Soup Season with This Split Pea & Flanken Soup
If you love split pea, you’ll love the amped up flavor of this version even more. Soup seasons and Succos are synonymous. There’s nothing quite like a piping hot bowl of hearty soup to take the sitting-in-the-sukkah-chill away. Especially this year, as cooler temperatures made an early appearance. One of my favorite kinds of soup…
Make These Tender Beer Braised Short Ribs for Yom Tov
If you’re tired of barbecue sauce and meats with overly sweet sauces, then you’ve clicked on the right ribs recipe. These are elegant, tender, and have just the right touch of sweetness. If you want to stay away from recipes that depend on lots of really sugary sauces…but want a recipe that’s more fresh and…
How to Make This BBQ-Flavored Arayes the Whole Family Will Love
Fleishigs Magazine Editor-in-Chief, Shifra Klein, gives popular arayes an American twist. Use code BCP to get 25% off newsstand rates (only $49.50 for the year) of Fleishigs Magazine at fleishigs.com. This is my American spin on arayes, Middle Eastern stuffed meat pitas. I replaced the Middle Eastern flavors of herbs and cumin with beef fry…
Basics: How To Make Candied Facon
Candied Facon is so good, we cannot guarantee any of it will make it to the table. Facon has become quite a staple in our home. I like to serve it over a sizzling burger, Shabbos day meal as part of a charcuterie board, or sometimes as part as an appetizer that needed some extra…
The Simplest, Easiest, Three Ingredient Ribs
Save these ribs for your recipe collection…I’ve been making them for 20 years and no one has gotten tired of them. They taste so good, and that’s all you need to hear. I like to bake these ribs one day in advance and then refrigerate so I can skim the fat off the top before…
Make Cozy Meat Pasta in 8 Minutes in an Instant Pot
These days, you’re in multitasking overdrive and you don’t have much time. You need simple family-friendly meals that will please everyone. The Instant Pot can help. This meat pasta dish is one meal. In one pot. That everyone will love. In EIGHT minutes. I don’t need to say much except stick to shell pasta because…
Basic Ingredients, Maximum Results: How to Prepare Your Roast for Pesach
Yes, you can make a delicious roast for Pesach using the ingredients you already have at home. There’s no need for any fancy or specific ingredients. This delicious, tender roast uses just the basics for delicious, tremendous results. Rather than cooking the roast whole and slicing, have your French roast cut into large cubes, so…
Pulled Beef Eggrolls Are Our Favorite Appetizer This Year
These eggrolls can be made now and frozen…fry them fresh and they’ll be your family’s favorite appetizer this Yom Tov. Last year, we tasted these eggrolls by chef Yudit Stock – and they immediately were added onto our list of recipes to get for you this year! Don’t use duck sauce or barbecue sauce on…