beef
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Hot Dog Burnt Ends
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This checks all the boxes: family-friendly, quick-to-prep, cost-effective…and best of all, deliciously smokey. I’m not sure if it’s just food people (food writers, avid cooks… ) that go through food phases. One example might be obsessing over a particular salad combination and making it over and over again. Or creating different variations of a similar
Filed under: RecipesTagged with: appetizers, beef, dinner done, easy recipe, gluten free, lag b’omer, meat, oven, Quick & Easy -
Seder Night Flanken
Easy to prep and foolproof–you’ll love these slow-cooked strips of flanken. The first time I featured this recipe on my page, I received some feedback: “I thought you can’t cook meat in the oven for Seder night, it’s roasting, etc. I always thought you have to make everything on the stovetop”. To make sure, I
Tagged with: 9×13, beef, freezer friendly, gluten free, main dish, meat, oven, pesach, Shabbos & Yom Tov -
How to Cook and Serve Tongue
Using this method, you can stretch a tongue and impress your guests with an elegant start to your meal. When you prepare and serve this way, we found that one tongue is enough for 12-14 appetizers! It’ll look super impressive–but is not that hard to prepare. (Let’s just say, it’s way easier than rolling blintzes!).
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Flanken Roast Over Potatoes
The recipe is so easy and so good, you’ll make it over and over and will never have to look back at this recipe again! For awhile, I was obsessed with preparing another recipe on Between Carpools, this 9×13: Slow Cooked Minute Steaks and Yukon Gold by Esty Wolbe. Yes, we’d change up the cut
Filed under: RecipesTagged with: 9×13, beef, freezer friendly, gluten free, main dish, meat, oven, shabbos, Shabbos & Yom Tov, slow cooker -
Mini Deli Wraps
These slices of wraps are pretty to serve, they’re light, have lots of flavor, and a great all-around pick-up item. It was at the cookbook launch party for Best of Kosher when were reminded about this presentation idea for wraps… and we loved it. Because when there’s lots of food on a buffet, you don’t
Filed under: RecipesTagged with: beef, easy recipe, main dish, meat, oven, party, Quick & Easy, shabbos, Shabbos & Yom Tov, side dishes -
UPDATED! 26 Kosher Slow Cooker or Crock-Pot Dishes You Will Love
Get dinner on the table with these great kosher recipes around the web! UPDATED! We first published this post in the early days of Between Carpools, back in 2016. It quickly became the #1 post on Google when you search “kosher slow cooker” (or “kosher slow cooker recipes”). Slow cooker and Crock-Pot recipes really come in handy
Filed under: RecipesTagged with: beef, brunch and lunch, meat, pareve, poultry, shabbos, Shabbos & Yom Tov, slow cooker, soups -
This Gluten Free Beef Risotto Can Become Your New Cholent
Easier on the stomach even for those who don’t have a gluten free diet, this risotto still has the classic Shabbos taste! We got this recipe from our friend who got it from her friend, who got it from her friend who created it because she wanted a lighter cholent. While some of us were
Filed under: RecipesTagged with: beef, cholent, dinner done, gluten free, main dish, meat, shabbos, Shabbos & Yom Tov, slow cooker -
Crispy Onions Club Steaks
Great taste and a great meat main with a five minute prep. I’m all for making meats with some great made-from-scratch sauces, like this Amazing Flanken roast with shallot sauce. Sometimes, though, you just need a quick recipe that uses store-bought ingredients yet still has great flavor. This recipe also works really well with short ribs.
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Kosher KopyKat: Lamb Riblets with Char Siu Sauce
Lamb riblets aren’t nearly as expensive as baby lamb-but they can taste just as good if you know how to prepare them right. The first time I prepared lamb riblets, they were verifiably, a flop. I didn’t realize just how low and slow they needed to go. They were hard, and, covered by a layer
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Flanken Roast with Shallot Sauce
I’ve been making this version of Flanken Roast for almost nine years(!) and everyone still loves it. And–it happens to be absolutely perfect for Yom Tov too. Editor’s Note: While Flanken Roasts have become a super popular cut of meat, we realized that there weren’t many recipes featuring it on BCP. We have this BBQ/ketchup
Filed under: Recipes
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