beef
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Use Simple, Fresh Ingredients to Make This Superb Roast
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You can even choose the type of roast you want to use. One of the first recipes we ever published, our fruit galette, came to us through a roundabout way from Mrs. C Gestetner (Ironically, one of her granddaughters, without reading the introduction, made this recipe from Between Carpools. After she made it, she thought,…
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Slow Cooker Shredded Beef + Fries = Perfect for a Party or for Dinner
Put the meat up to cook in your Crock-Pot in the morning and it’ll be ready at dinner time with just a few minutes of prep. Years ago, at a restaurant out of town, I had a very memorable dish of seasoned fries loaded with shredded beef. And while I couldn’t begin to recreate an…
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How to Make Savory Deli Hamantaschen for Your Purim Seudah
Finger foods are always the way to go for the seudah. If you don’t love sweet hamantaschen, but love deli, this is the way to go to bring the hamantaschen to the table. Since I’m not a fan of sweet hamantaschen, I’ve always found it fun to create savory versions. I shared 4 ways to…
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How Do You Make Your Cholent?
Want to change it up? We peeked into each other’s slow cookers for ideas. I always thought that cholent was the kind of thing you don’t touch. And if I ever wanted to experiment and make another cholent, I’d have to make two cholents, just in case the new one didn’t work out. My cholent…
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Just What Do You Do with a Bottle of Yoshida Sauce?
If you’re a Costco shopper, chances are you’ve put Yoshida sauce in your cart one time or another. So, now…what to do with it? So, there is this sauce so many of us buy from Costco. It’s a huge, huge bottle. Why do we buy it? Because we heard it’s great. But then it takes…
Filed under: RecipesTagged with: beef, condiments and dips, dinner done, kitchen, meat, pareve, salads, side dishes, tips -
Marinated Oyster Steak
Oyster steak is tasty, chewy, and juicy meat. Now you can serve them in this salad for your first course. Splendid on the plate and sumptuous in the mouth, this appetizer is a must for one of your upcoming meals! This was inspired by my family’s love of oyster steak. I was looking for a…
Filed under: RecipesTagged with: appetizers, beef, dinner done, gluten free, main dish, meat, oven, salads, Shabbos & Yom Tov -
9×13 Life: How to Cook Affordable Shoulder Steak
You need just a couple of minutes of prep time for a delicious shoulder steak dinner. Shoulder steak is an affordable cut of meat that can make a festive weekday dinner or even a quick Friday night main dish. And unlike a roast, there’s no need to cool and slice, so you can even prepare…
Filed under: RecipesTagged with: 9×13, beef, budget friendly, dinner done, gluten free, main dish, meat, oven, Shabbos & Yom Tov -
Begin Sukkah Soup Season with This Split Pea & Flanken Soup
If you love split pea, you’ll love the amped up flavor of this version even more. Soup seasons and Succos are synonymous. There’s nothing quite like a piping hot bowl of hearty soup to take the sitting-in-the-sukkah-chill away. Especially this year, as cooler temperatures made an early appearance. One of my favorite kinds of soup…
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Make These Tender Beer Braised Short Ribs for Yom Tov
If you’re tired of barbecue sauce and meats with overly sweet sauces, then you’ve clicked on the right ribs recipe. These are elegant, tender, and have just the right touch of sweetness. If you want to stay away from recipes that depend on lots of really sugary sauces…but want a recipe that’s more fresh and…
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How to Make This BBQ-Flavored Arayes the Whole Family Will Love
Fleishigs Magazine Editor-in-Chief, Shifra Klein, gives popular arayes (meat-stuffed pita pocket) an American twist. This is my American spin on arayes, Middle Eastern stuffed meat pitas. I replaced the Middle Eastern flavors of herbs and cumin with beef fry and barbecue sauce to create a fantastic grilled treat that will impress family and friends.
Filed under: Recipes
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