beef
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How to Make Savory Deli Hamantaschen for Your Purim Seudah
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Finger foods are always the way to go for the seudah. If you don’t love sweet hamantaschen, but love deli, this is the way to go to bring the hamantaschen to the table. Since I’m not a fan of sweet hamantaschen, I’ve always found it fun to create savory versions. I shared 4 ways to
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How Do You Make Your Cholent?
Want to change it up? We peeked into each other’s slow cookers for ideas. I always thought that cholent was the kind of thing you don’t touch. And if I ever wanted to experiment and make another cholent, I’d have to make two cholents, just in case the new one didn’t work out. My cholent
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Just What Do You Do with a Bottle of Yoshida Sauce?
If you’re a Costco shopper, chances are you’ve put Yoshida sauce in your cart one time or another. So, now…what to do with it? So, there is this sauce so many of us buy from Costco. It’s a huge, huge bottle. Why do we buy it? Because we heard it’s great. But then it takes
Filed under: RecipesTagged with: beef, condiments and dips, dinner done, kitchen, meat, pareve, salads, side dishes, tips -
Love Oyster Steak? This Salad is your New Shabbos Appetizer
Oyster steak is tasty, chewy, and juicy meat. Now you can serve them in this salad for your first course. Splendid on the plate and sumptuous in the mouth, this appetizer is a must for one of your upcoming meals! This was inspired by my family’s love of oyster steak. I was looking for a
Filed under: RecipesTagged with: appetizers, beef, dinner done, gluten free, main dish, meat, oven, salads, Shabbos & Yom Tov -
9×13 Life: How to Cook Affordable Shoulder Steak
You need just a couple of minutes of prep time for a delicious shoulder steak dinner. Shoulder steak is an affordable cut of meat that can make a festive weekday dinner or even a quick Friday night main dish. And unlike a roast, there’s no need to cool and slice, so you can even prepare
Filed under: RecipesTagged with: 9×13, beef, budget friendly, dinner done, gluten free, main dish, meat, oven, Shabbos & Yom Tov -
Begin Sukkah Soup Season with This Split Pea & Flanken Soup
If you love split pea, you’ll love the amped up flavor of this version even more. Soup seasons and Succos are synonymous. There’s nothing quite like a piping hot bowl of hearty soup to take the sitting-in-the-sukkah-chill away. Especially this year, as cooler temperatures made an early appearance. One of my favorite kinds of soup
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Make These Tender Beer Braised Short Ribs for Yom Tov
If you’re tired of barbecue sauce and meats with overly sweet sauces, then you’ve clicked on the right ribs recipe. These are elegant, tender, and have just the right touch of sweetness. If you want to stay away from recipes that depend on lots of really sugary sauces…but want a recipe that’s more fresh and
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How to Make This BBQ-Flavored Arayes the Whole Family Will Love
Fleishigs Magazine Editor-in-Chief, Shifra Klein, gives popular arayes (meat-stuffed pita pocket) an American twist. This is my American spin on arayes, Middle Eastern stuffed meat pitas. I replaced the Middle Eastern flavors of herbs and cumin with beef fry and barbecue sauce to create a fantastic grilled treat that will impress family and friends.
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Basics: How To Make Candied Facon
Candied Facon is so good, we cannot guarantee any of it will make it to the table. Facon has become quite a staple in our home. I like to serve it over a sizzling burger, Shabbos day meal as part of a charcuterie board, or sometimes as part as an appetizer that needed some extra
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Yemenite Beef Soup
This popular soup isn’t only your favorite–it’s also a favorite in the Fishbein household. There are many iconic Susie Fishbein recipes–but when we asked Susie Fishbein which her family loves the most, these Chicken Wontons and this Yemenite Beef Soup topped the list. Read more about Susie family favorites in this post. BCP: Is there
Filed under: Recipes
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