chocolate
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The Classic Chocolate Cheese Muffin Is Always the Best

Sometimes you want simply the best version of the classics. These chocolate cheese muffins are one of those. Back in the days before we had all the kosher food magazines, my cousin Esti first made these muffins for a simcha. The recipe then got passed around the old-fashioned way and every single family member started
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The 9×13 Life: The All Time Favorite Frozen S’mores Dessert
This dessert is so easy to prepare, yet it’s always exciting to enjoy! You can count on this dessert, a people pleaser for young and old. Just make sure you have all the ingredients on hand and you’re halfway there. The hardest part is waiting for the ice cream to soften enough. Start by crushing
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Spread Some Homemade Nutella On Your Matzah
This Pesach, this chocolate hazelnut spread will be all you are going to want to eat. There’s something so delicious and addictive about this “Nutella,” you will have to ask someone to hide the jar for you. Use it as a spread over matzah, or warm it up a touch and drizzle it over some
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Finish Your Pesach Meal with Hot Chocolate Molten Cake
No matter which version you choose, Chocolate Molten Cake will be a classic make-every-year dessert. Usually I try to share the one best way I make something. When it came to Hot Chocolate Molten Cake on Pesach, I discussed it with everyone: which one do we feature? In the end, I couldn’t come to a
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Two Easy Steps: Turn A Basic Meringue into a Special Treat
Even your kids can take on this job! These meringues are great to have around (read freezer). Just a simple addition elevates these to a treat to serve guests alongside a cup of tea or as dessert. You’ll need: 1 3.5 ounce bar of dark chocolate, melted (see here how to melt chocolate) ½ cup
Filed under: RecipesTagged with: chocolate, desserts, easy recipe, freezer friendly, gluten free, pareve, pesach, snacks -
Chocolate Cookies for all the Chocoholics to Enjoy on Pesach
Why mess around with extras when all you really need is chocolate?? Pesach Chocolate Cookies Cook time: 12 mins Total time: 12 mins Ingredients 1 ½ cups sugar 4 eggs 4 tablespoons oil 1/4 tsp coffee dissolved in 1 tablespoon boiling water pinch salt 1/2 cup potato starch 4 1/2 cups ground almonds 5 bars
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Your Guide to Melting Chocolate
Melting chocolate should be simple. But sometimes it goes smoothly and sometimes we end up with a thick, gloppy mess. We’ve answered all your questions so you can melt chocolate successfully anytime. I often get asked questions on the topic of melting chocolate. And since I’ve melted quite a bit of chocolate in my life
Filed under: Tips & Tricks -
How to Serve Chocolate Fondue for a Shabbos Dessert
We love chocolate, we love fruit and we love an easy dessert! Melted chocolate makes any fruit into dessert, and it’s literally the simplest thing you can prepare for a Friday night treat. Pour a bag of chocolate chips into a quart-size freezer Ziploc bag and seal. Place that bag into a small aluminum pan



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