Ice cream waffle cones aren’t just a treat. They can also be your no-bake solution to dessert. Sure, waffle cones are great for ice cream (did you see these cones that Renee picked up at Wal-Mart?). But you can also use them to serve a dessert that’s customized for each of your guests…and a little…
desserts
Crispy. Creamy. Doughy. Cheesy. Nutty. That Pretty Much Sums Up These Cheese Twists.
Want the perfect bites for your Shavuos table? Cheese twists are a pretty easy addition…and they may even disappear faster than that cheesecake. Recipe from Dairy Made Easy by Leah Schapira and Victoria Dwek Dairy Made Easy is one of our favorite cookbooks, and I’m so excited to pull it out again to make some…
Need an Alternative to Heavy Cheesecake? Try Light-As-Air Strawberry Shortcake (& It’s Gluten-Free)
This refreshing, creamy strawberry shortcake dessert is the perfect sweet ending to any Yom Tov meal, whether dairy or meat. It was the last day of Chol Hamoed Pesach, and I had already used up all the potato starch and nuts in my pantry. I still had plenty of baked goods and cookies in my…
Refreshing Berries + Creamy No-Bake Cheesecake. Prepare It Now and Pull Efrat’s Easiest Cheesecake Dessert from the Freezer on Yom Tov
We asked Efrat Libfroind to share her easiest version of cheesecake with our readers (notice it’s the easy recipes people love to make the most?) Cups Filled with Berries and Cheese Make these now and freeze until you need them. Refreshing Berries + Creamy No-Bake Cheesecake. Prepare It Now and Pull Efrat’s Easiest Cheesecake Dessert…
The DIY Freeze Pop Hack
Because moms (and of course kids) will really love these homemade pops. If you could turn any nutritious yogurt or juice into a freeze pop your kids love…and, get this…not have to wash anything afterwards…then these freeze pops might be high on your list. It’s nice to know what we’re feeding our children….and we can’t…
The 3-Ingredient No-Bake Biscotti You’ll Make Over and Over This Pesach
This biscotti recipe seems like a miracle! No mixer, not even a bowl, and no oven required! I make this biscotti all year round, but it’s perfect for Pesach—and without that potato starch after taste. There’s one caveat to preparing a Pesach recipe in the middle of the winter. The all year round bags of…
4 Ways to Make Hamantaschen (and None Involve Making or Rolling Dough)
Not up to rolling out a dough and baking hamantaschen? Get in the Purim spirit with these four easy and tasty ways to enjoy the three-cornered pastry. Hamantaschen are meant to be symbolic; no one said they need to involve a from-scratch cookie dough, a rolling pin, and a mess in the kitchen. Here are…
Irresistible Toffee. Prepare It Now & Cross It Off Your Mishloach Manos To Do List
One more thing: you will want to hide this toffee deep inside your freezer. Did you know that Purim comes out on Sunday this year? Yup. Read on. Mishloach Manos doesn’t need to be a last-minute-stay-up-all-night ordeal, not with this freezable toffee. Who knew. This toffee lives up to its name. It’s not something you…
The Winter S’mores Bar
No time to bake dessert? Warm up your winter melave malkah with a s’mores bar instead. A few weeks ago, while I was researching easy Chanukah party ideas for Whisk, I came across the concept of an indoor s’mores bar. And I was smitten. I’d be hosting my own Chanukah melave malkah in honor of…
The 4 Ways I Use My Mini Crock-Pot
Attached to your full-sized slow cooker? The mini version offers lots of cooking conveniences too. Some people love their Crock-Pot. They put up dinner in the morning (or even the night before and keep it in the refrigerator) and dinner is ready in the afternoon. I’ve tried to become one of those types of people….
