desserts
-
No Time to Bake? How to Fake Awesome Bundt Cake Birthday Cakes
|
All of these amazing cakes were made using an Evergreen Kosher’s (supremely delicious) bundt cake, right from the bakery department. Not much of a baker? Not in the mood of taking out the mixer? Not enough time to bake, cool, and decorate a cake? Just buy a bundt cake and you’re almost ready to sing…
Filed under: Tips & Tricks -
This Creamy Dreamy Maple Syrup Panna Cotta is a Chef’s Secret
Panna cotta only looks fancy but it’s really simple to make. This Shavuos, this panna cotta — a creamy, dreamy custard-like pudding — is taking cheesecake’s place. It’s doused in maple syrup and piled high with peak season fruit. Every creamy spoonful is perfectly sweet and refreshing! Panna Cotta looks and tastes fancy but is…
-
How to Make Cute Mini Cheesecakes Like the Pros
Not every cheesecake recipe works in a mini version. Here’s how to avoid a flop and make those mini cheesecakes come out perfect every time. I was first introduced to the Norpro Mini Cheesecake pan when Leah and I were working on Dairy Made Easy and used the pan to bake the cheese babkas featured…
-
Prep These Gooey Chocolate Cookie Dough Lotus Dessert in 5 Minutes
Everyone’s looking for those easy desserts that don’t need a mixer, and frankly, don’t need time to prep either! These Gooey Chocolate Cookie Dough Lotus Cups are *that* dessert. They’re so easy to prep, you can even put these together during the meal and serve them piping hot (what could be better?). In these gooey…
Filed under: Recipes -
How to Serve Sorbet as an Elegant Dessert
Grapefruit + Pomegranate + Sorbet. You can’t go wrong with this light and refreshing way to end a Yom Tov meal. Pesach desserts tend to be high on sugar, nuts, eggs, or…all of the above combined. Last year, I prepared Chantzy’s Grape Juice Sorbet, you know, “for the kids.” The freezer was stocked with many…
Filed under: Recipes -
The 9×13 Life: Easy Mix-in-the-Pan Pesach Brownies
Isn’t this the brownies recipe that you always wanted for Pesach? You’ve been looking for this brownies recipe. The one where there are no eggs to separate. The one where there’s no mixer needed. The one where there’s no chocolate to melt or chop. Just dump and mix. And we knew just what you needed.…
Filed under: RecipesTagged with: 9×13, baked goods, cake, desserts, freezer friendly, gluten free, oven, pareve, pesach, snacks -
Chocolate Walnut Puffs and Coffee Ice Cream (We Can’t Wait for Pesach to Enjoy This One!)
Yes, these chocolate walnut cookies are amazing. Enjoy them as a snack or a complete dessert, served with coffee ice cream. We first called Chantzy over to the studio to show us how to make our own beef jerky, as featured in this post. First, we need to give you some background. Chantzy is the…
-
This Grape Juice Sorbet is Our Favorite Pesach Treat
Make a batch of this grape juice sorbet and freeze it in tiny containers. No scooping or sticky hands necessary! Every Pesach season, I turn to Chantzy Weinstein’s Instagram feed (@chantzyW) for some new practical, down to earth advice. And last year, she didn’t disappoint. This grape juice sorbet is delicious. But so much more…
-
Ice Cream Night! Kids Will Love Making Razzles at Home
Your kids will thank you when “Razzle Night” is the fun at-home activity of the day. We’re huge Razzle fans – I’d gladly trade lunch and dinner for a Razzle. Everyone needs to treat themselves once in a while. When my sister-in-law told me that, for one night of Chanukah, she was making Razzles at…
-
Baked Fruit for Dessert. And It Will Be Delicious.
And yes, this baked fruit dessert is mess-free. And it cooks in a 9×13 pan. Bonus: Your house will smell amazing. Do you, like me, periodically go through your fruit drawer and wonder why you bought so many apples? Or pears? Or plums? Some weeks I have the kids complaining that “maaaaaaaa there is no…
Filed under: RecipesTagged with: 9×13, desserts, Fall/Winter, fruit, Healthy Dessert, oven, pareve, pesach, shabbos, Spring/Summer, summer, tu b’shvat, winter
|