This frozen strawberry banana ice cream is a great way to teach your kids how to make “sometimes foods” into an “anytime food.” I learned about the concept of “sometimes foods” and “anytime food” from a book called “Untangled” by Lisa Damour. I instantly loved the idea of not labeling foods as “good” or “bad”…
easy recipe
Make Homemade Mayo Without a Food Processor (simply because it’s the most delicious thing you can spread on your matzah)
If you have an immersion blender, you’re minutes away from easy mess-free homemade mayo Dips complement matzah really well. We’ve heard from lots of you who really enjoyed our Pesach dips during the first days. For those of you who skipped the homemade mayo because you don’t want to clean a food processor…well, here’s a…
The 3-Ingredient No-Bake Biscotti You’ll Make Over and Over This Pesach
This biscotti recipe seems like a miracle! No mixer, not even a bowl, and no oven required! I make this biscotti all year round, but it’s perfect for Pesach—and without that potato starch after taste. There’s one caveat to preparing a Pesach recipe in the middle of the winter. The all year round bags of…
Extra Boxes of Pasta in Your Pantry? Make Debbie’s Creamy Baked Ziti
This version of ziti couldn’t be easier…and you likely have all the ingredients at home. These days, you make your dinner menus according to what chametz is left in the house. One of those chametz items is very likely a box of pasta. So why not enjoy a simple, easy to prepare, comforting, oozing-with-cheese baked…
The 5-Minute Franks in Blanks That Will Get Kids to Actually Sit Down
Erev Shabbos, Purim, or anytime…these pull apart hot dogs are a keeper I mean really…puff pastry? Hot dogs? It’s guaranteed to taste good…but did you think that this combo could actually be pretty? Call this an appetizer, hors d’oeuvres, or even just a pre-Shabbos snack. With probably less than 5 minutes of effort, these pull…
Two-Ingredient Side Dishes: Garlicky Roasted Potatoes
These Garlicky Roasted Potatoes are one of the side dishes you’ll make the most often in the least amount of time. If you’ve seen this post on Sweet Potatoes and this one on Green Beans, you know how easy this one is going to be as well. These garlicky roasted potatoes are my go-to Friday…
How To Cook an Awesome Steak in Not Such Awesome Weather
8 quick steps to a perfectly seasoned, perfectly done steak…every time. When I was 17 and super eager to drive, I offered to do the food shopping. My father heard that I had volunteered for the job and told me, “You can’t go. You don’t know how to pick out a good piece of steak.”…
7 a.m. How Danielle Renov Begins Her Day with a Complete Breakfast…in One Bowl
Enjoy a well rounded and vibrant breakfast in one bowl with these Golden Chai Overnight Oats By Danielle Renov of @peaslovencarrots In this three-part series, Danielle Renov shares how she prepares breakfast, lunch, and dinner and serves the complete meal in one bowl. Check out the other posts here. -BCP Staff Breakfast at my house is…
Two-Ingredient Side Dishes: Maple Sweet Potatoes
These are the side dishes you’ll make the most often in the least amount of time. If you’ve seen my Yom Tov menu, you’ve already figured out that I’m a lazy cook. I like easy, quick recipes that are delicious, satisfying, and super simple to prepare. There have to be many more out there like…
The Secret of the Best Frozen French Fries
You can be a gourmet cook…and still proudly serve the best frozen fries. All you need is a little seasoning. Some people would start an article like this, “Ok, I admit, I serve frozen French fries [shame face]…blah blah blah….” I have nothing to be ashamed of. I proudly serve frozen French fries. All the…
