gluten free
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Basics: Homemade Caramel Sauce
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Sure, you can buy it. But a homemade caramel sauce is just so good and satisfying. (Plus! No special equipment needed.) When you make caramel by yourself, you can taste the simplicity and purity. Plus: Caramel lasts a long time in the fridge, so you can even make it now for Shavuos. First, combine the…
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Easy Summer Corn and Feta Salad
Enjoy it for Shavuos and then again and again all summer long. This fresh and bright salad will become a shalosh seudos favorite! We love corn on the cob in my house. And sometimes we buy too much of it. One Friday last summer we had a few extra ears that had to be cooked…
Filed under: RecipesTagged with: brunch and lunch, dairy, easy recipe, gluten free, lite, salads, shalosh seudos, Summer foods -
Hot Dog Burnt Ends
This checks all the boxes: family-friendly, quick-to-prep, cost-effective…and best of all, deliciously smokey. I’m not sure if it’s just food people (food writers, avid cooks… ) that go through food phases. One example might be obsessing over a particular salad combination and making it over and over again. Or creating different variations of a similar…
Filed under: RecipesTagged with: appetizers, beef, dinner done, easy recipe, gluten free, lag b’omer, meat, oven, Quick & Easy -
The 9×13 Life: Peruvian Chicken
Just the right spice is the easiest way to fast flavor. In my house, aside from our Between Carpools favorites, I have my “top three go-to fast prep dinners.” One is my side of salmon, simple seasoned (curry + cumin + dill + garlic + salt + pepper) roasted at 425°F until crispy at the…
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Lemony Lentil and Beet Salad
I’ve been a fan of this salad ever since I spotted it on someone else’s table. Many years ago, when I was a single girl in seminary, I was at Alice’s, a restaurant that used to be in Avenue U in Flatbush (no longer open), and I saw this salad come to someone’s table. It…
Filed under: RecipesTagged with: brunch and lunch, dinner done, gluten free, lite, pareve, salads, Shabbos & Yom Tov, stove top -
Basics: How To Make Garlic Confit
Also: how to make it in bulk and save time and money while doing so. I used to make garlic confit every Friday. Ever since my family was introduced to the goodness of hot challah (or sourdough) on a Friday night accompanied by garlic that is charred and caramelized just so that it spreads like…
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Gravy Fries
They’re an easy, flavorful, and fun casual side. Looking for something fun to serve everyone? These gravy fries are super popular with teenagers. Gravy fries and burgers make the best combo and are a perfect Chol Hamoed Dinner. Serve with crushed tomatoes and Israeli salad for a complete meal. Make the gravy ahead of time…
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Mock Techina
The nutty dip that fills in for a favorite. Years ago, I first learned about this concept when one of my neighbor’s mothers-in-law came for Pesach. Since then, it’s been a Pesach staple. While it was originally published in Passover Made Easy, I’ve double the recipe here because it makes it much easier to blend.…
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Crushed Tomato Dip
This is another basic and favorite over Pesach (and all year round). We’ve updated our Pesach dips with new photos! See this post for more background on our favorite dips. blend onion and garlic very well. Add tomatoes and blend just until there are no large chunks left but there is still a diced texture…
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Creamy Avocado Dip
It’s simple, but it’s definitely a staple. Back in 2017, we posted all our favorite Pesach dips together in two posts, with a few dips in each post. These are more than staples–they’re annual must haves. Because of the format of our new recipe index’s search features, we’re separating these dips into their own posts…
Filed under: Recipes
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