Your basic Israeli salad gets a big upgrade with three simple additions: pomegranates, olives, and sumac (which might be a new addition to your spice cabinet!) Each week, one of the ever present things on my list is chopping the Israeli salad. It’s one of those basics that needs to be in my fridge. I…
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Gluten Free Cookie Dough Bark
It’s just five ingredients and so simple, you can even bake it last minute on a Friday. Plus, it’s wholesome so you can feel good about this treat too. Editor’s Note: When deciding what recipe to feature from Rorie Weisberg’s newest book, written in collaboration with the talented Sara Goldstein of @tomatoestomatoes, More Food You…
Hot Apple Cranberry Drink for Long Winter Nights
It’s the perfect thing to serve and relax with on a long Friday night, after a delicious meal Do you ever feel like you would like to add that finishing touch to a Shabbos meal, a way to extend the time spent with your family and maybe friends too, with ongoing conversation and ideally the…
Crunchy Crackling Baby Red Potatoes
These crispy and tender roasted potatoes will be your go-to potato recipe from now on. It’s simply the best technique for perfect results. Editor’s Note: Naomi has shared a few great recipes here on BCP, starting with her famous Sufganiot. We also loved this fun Lava Cake and the ever popular Sweet and Tangy Pastrami (also…
Add This Classic Pickle Dip to your Shabbos Meal
If you love pickles, you probably love a good pickle dip, too! Bring on the pickles! No, really. Any type of pickle – I’m your girl. You know the pickle plate at pretty much every simcha? I call dibs first. Half sour, full sour, dill, garlic, spicy – all good! And this isn’t even my…
The Warm Fall Harvest Salad
It’s nourishing salads like this, with whole grains and warm roasted veggies, that feel perfect for the season. For some reason, this salad ends up on my Sukkot menu year after year. Perhaps it’s the nourishing feeling of the farro. Even those who aren’t accustomed to eating farro, try it and love it–both the texture…
Chummus Bassar
You’ve tasted Chummus Bassar–the chummus dish with spiced ground meat–before. But this one is simply the best version. Editor’s Note: We first tasted Chayale’s Chummus Bassar when she had prepared it for a get together. We tasted it. It was simply better than any Chummus Bassar we had ever tasted (and we have tasted lots…
Pomegranate Leek Relish for Your Rosh Hashanah Simanim
Instead of making leek patties, we make this tangy relish that combines leek and pomegranate. I’ve never made leek patties for our Rosh Hashanah simanim. (We do have a recipe for them here on Between Carpools.) It’s not something my family would enjoy eating. For a few years I made Yussi Weisz’s leek and olive…
Savory Onion and Garlic Brisket
Have you been searching for that savory roast without loads of sugar? Slow cook this Onion and Garlic Brisket. Editors Note: When it come to brisket, with all the rises in meat prices over the last couple years, there’s been one holdout. It’s that second cut brisket. It’s still a good quality cut of meat…
Pomegranate Salad with Quinoa
An absolutely delicious and vibrant salad with fresh pomegranate – it’s the perfect, healthy, and seasonal dish you want to include in your Rosh Hashanah menu. This recipe is making it to you through a roundabout way. First, Leah was by her sister-in-law and ate a delicious salad. When she asked for the recipe, her…