pareve
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The Best Classic Rugelach: Cocoa or Vanilla Flavors
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You always wanted to have a go-to rugelach recipe. Whether you love the chocolate or vanilla versions, your rugelach will now finally be coming out of your own oven. (Perfect for break-the-fast!) As our kids grow up, they’ve become unofficial ambassadors for BCP. They help us out with posts like What Does My Daughter Need…
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Rainbow Quinoa Salad
This is my go to salad to send over to anyone hosting – as it’s so pretty and can easily be prepared in advance. Full of bright and nourishing veggies, this salad is bursting with a rainbow of colors – it makes the perfect edible centerpiece for Shalosh Seudos! I love that it can be…
Filed under: RecipesTagged with: brunch and lunch, dinner done, gluten free, oven, pareve, salads, shabbos, Shabbos & Yom Tov, shalosh seudos -
Another Mayonnaise-Free Dip: Super Easy Olive Tapenade
It doesn’t get easier than this olive spread that goes with any bread from challah to sourdough. If your family is like mine, you want a variety of dips that are not mayo-based. This olive tapenade has just four ingredients and none of them is mayonnaise! The most important thing when making this tapenade is…
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Potato Kugel in the Betty Crocker
Get potato kugel really quickly (and really crispy) in your Betty Crocker. We’ve been bitten by the Betty Crocker pizza maker bug and love sharing our Betty Crocker “recipes” (recipes in quotes because you don’t really need a recipe for most of the Betty Crocker cooking. Let’s start with the basics. The Betty Crocker pizza maker (or just…
Filed under: RecipesTagged with: betty crocker, gluten free, kugel, pareve, pesach, shabbos, Shabbos & Yom Tov, side dishes -
Tuna Ceviche: The Perfect Summer Fish Course. We Never Tire Of It.
Whether you are serving it for Shabbos lunch or Shalosh Seudos, I can guarantee you will not have a drop left. Summer is here and I am not in the mood for cooked fish. Unless it’s steaming hot, just-came-out-of-the oven, type of fish. So, Friday night is easy. I usually serve this Moroccan Turbot, and we never…
Filed under: RecipesTagged with: appetizers, brunch and lunch, fish, gluten free, lite, pareve, shabbos, Shabbos & Yom Tov, Summer foods -
Kim’s Cabbage Salad with Cilantro & Salted Cashews
Change up your slaw with this fun, spicy twist on coleslaw from Kim Kushner’s newest book The Modern Table. Editor’s Note: We shared Kim’s 15 Minute Herb Crusted Fish…and we thought what better to pair it with than a new, fresh slaw? This slaw, from Kim’s new book, The Modern Table, is such a nice…
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Kim’s 15-Minute Herb-Crumbed Fish
This is one we know you’ll love. Take a taste of Kim Kushner’s new book The Modern Table. Editor’s Note: We know Kim for her fresh, contemporary, and seasonal dishes that combine influences from both the Moroccan and Ashkenazi side of the family. We knew this dish from her latest exciting book The Modern Table,…
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The Perfect Shalosh Seudos: An Avocado Toast Bar
Do you want a special meal without extra advance prep? Serve delicious avocado toast for seudah shelishit. Back in the wintertime, when Shabbat was short and it was very, very hard to get down 2 ounces of bread come seudah shelishit time, I shared with my Whisk readers that I realized something had to change.…
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Side of Mustard Salmon with Fresh Basil & Chickpeas
This side of salmon is easy to prep, yet has a spectacular presentation. One Friday, it was almost Shabbos and I hadn’t yet prepared the fish. I needed an idea–and fast. So, I grabbed whatever I had available in the fridge. And, you know what? The result wasn’t only beautiful, it was also so popular,…
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How to DIY Ice Cream King Cones
Scooping ice cream when there’s a big crowd? No thanks. Instead, serve king cones to the kids (and the adults). I first served these king cones at a Chanukah party–and never mind the kids, the adults were grabbing them. And there were so many “pros” to this dessert! One–no ice cream scooping mess. Two–they’re so…
Filed under: Recipes
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