It’s worth making from scratch: real, fresh shredded cabbage is nothing like its bagged sibling. I used to buy my coleslaw, every week, at Yussi’s Deli on Second Street. It was my favorite coleslaw. Then, Yussi opened his popular Snaps restaurant (read more about Yussi and see another recipe over here) and the ownership of the…
shabbos
Sina’s Simple But Amazing Roasted Bell Pepper Arugula Salad
I make a variation of this salad weekly, but this time I added roasted bell pepper and let me tell you, it takes it up a notch. The slight smoky char adds a perfect depth against the freshness of the vegetables. Feel free to play around with whatever vegetables you have. Want to know which…
This Refreshing Apple and Fennel Salad is Perfect
This recipe uses only simple ingredients and keeps beautifully in the fridge for several days. Loosely inspired by this gorgeous crudo dish (which you can also find in Dinner Done), this salad has become a staple on my Shabbos morning table. And with the simple, clean ingredients, it can work very well on Pesach, too. Fennel is…
How to Make Oven “Smoked” Brisket for Pesach
It might sound basic, but this cooking method yields a meat that everyone loves. One of my personal favorite recipes from Dinner Done Cookbook is the Smoked BBQ Brisket on page 130. I even created a Crockpot BBQ Brisket version (a version with BBQ sauce) here on BCP. Like I wrote in Dinner Done, in the…
How to Plate a Gorgeous Dessert Using Sorbet
We can’t wait to serve delicious sorbet spectacularly (but still easy!). Victoria: I’ve been buying, serving, and enjoying Cream Sorbet and Gelato for years–whenever I pick up some quarts for Shabbat from Cream in Lakewood, I feel like I have my own little gourmet dessert secret. So when Renee was hired to style photos for…
How Much Do You Know about Shalosh Seudos? (Free Download!)
And how much do you know about Shabbos overall? Learn why Shabbos is now different for 10,000 families. Plus! Download Book 4 today! Do you know the answer to the following questions? Why do we skip ahead at Mincha time and read part of the next week’s Sedrah? Do we need to make Kiddush during Shalosh…
We Know What You Need: A Literally NO Prep Dessert
And it’s so delicious, our children wanted doubles. The only thing you need to do is make sure you have the ingredients. frozen strawberries store-bought granola vanilla ice cream lotus butter When we got this recipe from the Uhr sisters, we have to admit we were a bit skeptical. Didn’t seem like such a big…
The 9×13 Life: Brownies For Those Who Love Anything Chocolate Mint
These gooey brownies are made perfect with just the right amount of mint flavor! It’s become a comical cliche that online recipes all start with a long-winded story before getting down to the actual recipe. But for this recipe, there’s a story really worth telling. Kids of Courage is an organization that provides adventure experiences…
The Tried-and-True Beer-Braised BBQ Brisket
The best recipes are always the ones that came from a friend who got it from another friend. This brisket is one of those. When my friend E. told me how she makes her brisket, she couldn’t really tell me where it came from. It was one of those handwritten recipes in her notebook that…
How to Sneak Cholent on Friday Night (Free Download!)
The latest Shabbos booklets are here! Download the second edition of “Shabbos Malkisah” for girls and “Masmidei HaShabbos” for boys here! A couple of weeks ago, we told you about the launch of Ki Heim Chayeini’s Shabbos program in this post. Some of you found the booklet in your child’s backpack, and thousands and thousands more…
