shabbos
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Ramen Crunch Salad with Turkey
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It’s the salad that kids and adults both love. My kids are obsessed with Ramen Noodles. If it was up to them they would eat these noodles every single day for breakfast, lunch and supper. However, since they have a mom, their life isn’t that much fun. When it comes to Shabbos and Yom Tov,
Filed under: RecipesTagged with: dinner done, easy recipe, freezer friendly, meat, oven, poultry, Quick & Easy, salads, shabbos, Shabbos & Yom Tov -
Roasted Veggie Turbot Over Sweet Potatoes
This beautiful fish dish is fitting for Yom Tov-but it’s also a complete meal for any day of the week. The truth is, I originally made this because I hadn’t planned what to make. I had picked up some fish–but hadn’t decided on a recipe. Time was short. Dinner had to be served. I sliced
Filed under: RecipesTagged with: dinner done, fish, gluten free, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov, vegetables, yom tov food -
Frozen Raspberry Crumb Bar Ice Cream Cups
You’ve never had a better version of ice cream and sorbet together. Ever since we published this recipe in Dinner Done (or perhaps, beginning when we were working on the book, I’ve been making this dessert on repeat, switching off between this and the coulis and crumbs. It’s really hard for me to remember what I
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Use This Piping Bag Hack When Storing All Your Mousses/Dips/Sauces
You’ll be ready to dress up beautiful plates when your piping bag is ready in the fridge. You’re beginning to make your menu, and that includes that special starter or dessert that has a component that needs to be piped fresh. Think: A sauce or dip that goes on a fish appetizer. An avocado sauce that gets
Filed under: Tips & Tricks -
Flanken Roast with Shallot Sauce
I’ve been making this version of Flanken Roast for almost nine years(!) and everyone still loves it. And–it happens to be absolutely perfect for Yom Tov too. Editor’s Note: While Flanken Roasts have become a super popular cut of meat, we realized that there weren’t many recipes featuring it on BCP. We have this BBQ/ketchup
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Kosher Kopykat: Turkey-Wrapped Dates
You may have tried these meat-filled and wrapped dates in a restaurant and thought: this is really gourmet. But perhaps you didn’t imagine just how easy peasy they are to recreate. Most of the time that I eat out at restaurants, I don’t come home with much inspiration. But then there’s the unique times where
Tagged with: appetizers, freezer friendly, gluten free, kosherkopykat, lite, meat, pesach, poultry, shabbos, Shabbos & Yom Tov, side dishes -
Bake Your Gefilte Fish
Forget the pot. Forget the onion. Forget the carrot. It’s 2022. Almost ‘23. We will never stop eating gefilte fish (serving it, at least. Debatable on the eating part), but, we will figure out how to simplify the cooking. Know that sticky smelly pot that you really don’t enjoy washing out? It’s a distant memory
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The Tahini-Chickpea Dip
This tahini-chickpea dip is a great mashup of your favorite Shabbos staples. I love having a variety of dips on my Shabbos table. chummus, techina, my favorite tomato and eggplant carpaccio (will share a hack in a few weeks to make this easier to prepare!) are pretty much the basics every week. Since I like changing it up a bit,
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Rainbow Quinoa Salad
This is my go to salad to send over to anyone hosting – as it’s so pretty and can easily be prepared in advance. Full of bright and nourishing veggies, this salad is bursting with a rainbow of colors – it makes the perfect edible centerpiece for Shalosh Seudos! I love that it can be
Filed under: RecipesTagged with: brunch and lunch, dinner done, gluten free, oven, pareve, salads, shabbos, Shabbos & Yom Tov, shalosh seudos -
Potato Kugel in the Betty Crocker
Get potato kugel really quickly (and really crispy) in your Betty Crocker. We’ve been bitten by the Betty Crocker pizza maker bug and love sharing our Betty Crocker “recipes” (recipes in quotes because you don’t really need a recipe for most of the Betty Crocker cooking. Let’s start with the basics. The Betty Crocker pizza maker (or just
Filed under: RecipesTagged with: betty crocker, gluten free, kugel, pareve, pesach, shabbos, Shabbos & Yom Tov, side dishes
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