It makes sense that we always prepare slow-braised meats for Shabbat. But is it even possible to have a medium-rare steak? Actually, yes. I remember, years ago, when my children were very young and not yet meat eaters, I would prepare a steak for my husband for the main dish on Friday night. We definitely…
yom tov food
These Shiitake Ribs Are One Amazing Yom Tov Main (Works With Most Meats)
This meat recipe uses pantry ingredients…and you’ll be sure to hear a “wow.” I think I know my ribs. Short ribs is one of the favorite cuts of meat in my house, and I like it because I can purchase the specific quantity I need to feed my specific crowd…no huge roast necessary. Some people…
What Kind of Slow Cooker Should I Get?
Call it a Crock-Pot or call it a slow cooker. There’s one in every Jewish home. But which one should you use? We’ve broken down slow cookers into three main categories: the flat top slow cookers, the ceramic slow cookers, and roasting ovens. Which one is right for you? That all depends! And what about…
What Do You Have in the Freezer for Yom Tov? Oh, Just Some Crumbs.
Get your crumbs ready now and your Yom Tov desserts will be mostly done. Many of our favorite desserts involve some kind of crumb topping. Fruit desserts are very popular, especially now when Rosh Hashanah means apples … and then Sukkos is the time we love those warm desserts. But you know what’s really great…
Company Coming? Make Crock-Pot Corned Beef
There’s nothing easier. And your guests will go nuts. Everyone will rave about how great the meat is. And you’ll laugh inside. Because all you did was put corned beef in the Crock-Pot. This is the perfect solution for Shabbos lunch or even on a busy day like Purim when you need an effortless main…
Make This Pomegranate Studded Quinoa Salad for Yom Tov
You’ve decided on your mains. But what about your sides and salads? Make Quinoa Salad with Pomegranate. Need a Rosh Hashanah-inspired dish that you can pull out for Yom Tov lunch? This Pomegranate Quinoa is gorgeous, fresh, and light…plus you can make it ahead and keep it in the fridge for up to a week!…
The Perfect Fall Yom Tov Dish: Gnocchi with Butternut Squash and Chestnut Sauce
Want to create autumn on a plate? It’s never been easier with this gnocchi. My sister was looking for a seasonal way to serve gnocchi and came up with this perfect combination. And the best part is that it takes under 10 minutes to prepare, beginning to end! Gnocchi with Butternut Squash Chestnut Sauce …