You can be drinking a cold, refreshing blended iced coffee slushie in about 90 seconds. In Dairy Made Easy, I included a recipe for a Blended Coffee Frappe, but the texture is more like a blended coffee, not like the icy slushie that I buy at the bagel store. At the time, I was…
Food
Are You Tired of Biting Open Freeze Pops and Getting Sticky? Wish There Was a Better Way?
There is. And your kids will never need your scissor or your teeth again when it’s time for freeze pops. Freeze pops are summer’s most economical refresher. They’re the treat our kids enjoy at the end of each camp day, and almost every freezer has a box ready to go. If you overlook the food…
Cherry Berry Smoothie
This recipe is a basic that’s refreshing, delicious – and satisfying. Summer means cherries and summer means smoothies. Ergo, summer means cherry smoothies. I love cherries served in almost every way—fresh, frozen, pie… The frozen sweet cherries available at Costco (much cheaper than anywhere else but not always in stock) make the perfect snack straight…
The Best Way to Cook Your Summer Corn (and there’s no pot or grill required)
Think that cooking corn is easy? It just got easier. I learned this trick years ago, when I attended a cooking demonstration by Chef Mike Gershkovich of Mike’s Bistro in Manhattan.
Great Dinner. Super Easy. Kid-Approved. Honey Garlic Chicken Over French Fries.
Because sometimes, life hands you a bag of frozen fries Sometimes people ask, “where do recipes come from?” One day, while we were working on Kids Cooking Made Easy, I was on the phone speaking to a good friend Zehava Krohn. As we spoke, she told me she was in the middle of sticking some…
Make Your Own Grilled Flatbread on Your Outdoor BBQ in Minutes
Who knew that THIS flatbread is what was missing from your BBQ all along. Every BBQ has the obligatory foods. For some, it’s hot dogs and burgers, for others it’s steak and chicken. But you know what’s missing from all these BBQs? Fresh hot piping bread (supermarket buns don’t really fit into that category)…the kind…
Two-Ingredient Side Dishes: Smoky Red Potatoes
The side dishes you’ll make the most often in the least amount of time. These smoky red potatoes are definitely one of those. Last week, we started up another round of 2-ingredient side dishes with these Balsamic Roasted Carrots. (And in case you missed them, there are lots more 2-ingredient sides on BCP like these…
The 2 Homemade Salad Dressings That Efrat Always Keeps in Her Fridge
Impromptu, fresh salads are great…but the dressings should always be there for you, ready and waiting. Here are 2 of my favorites that always are. I like to make these dressings on Thursday or Friday for Shabbos…then we enjoy them all week long. By the following Thursday, they’re used up, and we’re ready for a…
Tired of Cooking? Want to Spend Your Summer Outdoors? Here’s My Plan for a Barely Cook Summer
I admit, I’m a little tired of cooking. I spent last summer in the kitchen, writing the recipes for Secrets of Skinny Cooking. The summer before, Leah and I wrapped up Everyday Secret Restaurant Recipes, and the summer before that Secret Restaurant Recipes. I can keep going, but I think we can both agree that…
Calories That Count: Incredible Eggs
Need new yummy ideas that work on a calorie budget? Try this runny eggs and goat cheese combo. This is my current favorite meal. I could eat it at any time of day, not just for breakfast. It’s full of flavor and texture and leaves me feeling satisfied for hours. 2 Wasa sourdough crispbreads 1…
