Because sometimes, life hands you a bag of frozen fries Sometimes people ask, “where do recipes come from?” One day, while we were working on Kids Cooking Made Easy, I was on the phone speaking to a good friend Zehava Krohn. As we spoke, she told me she was in the middle of sticking some…
Food
Make Your Own Grilled Flatbread on Your Outdoor BBQ in Minutes
Who knew that THIS flatbread is what was missing from your BBQ all along. Every BBQ has the obligatory foods. For some, it’s hot dogs and burgers, for others it’s steak and chicken. But you know what’s missing from all these BBQs? Fresh hot piping bread (supermarket buns don’t really fit into that category)…the kind…
Two-Ingredient Side Dishes: Smoky Red Potatoes
The side dishes you’ll make the most often in the least amount of time. These smoky red potatoes are definitely one of those. Last week, we started up another round of 2-ingredient side dishes with these Balsamic Roasted Carrots. (And in case you missed them, there are lots more 2-ingredient sides on BCP like these…
The 2 Homemade Salad Dressings That Efrat Always Keeps in Her Fridge
Impromptu, fresh salads are great…but the dressings should always be there for you, ready and waiting. Here are 2 of my favorites that always are. I like to make these dressings on Thursday or Friday for Shabbos…then we enjoy them all week long. By the following Thursday, they’re used up, and we’re ready for a…
Tired of Cooking? Want to Spend Your Summer Outdoors? Here’s My Plan for a Barely Cook Summer
I admit, I’m a little tired of cooking. I spent last summer in the kitchen, writing the recipes for Secrets of Skinny Cooking. The summer before, Leah and I wrapped up Everyday Secret Restaurant Recipes, and the summer before that Secret Restaurant Recipes. I can keep going, but I think we can both agree that…
Calories That Count: Incredible Eggs
Need new yummy ideas that work on a calorie budget? Try this runny eggs and goat cheese combo. This is my current favorite meal. I could eat it at any time of day, not just for breakfast. It’s full of flavor and texture and leaves me feeling satisfied for hours. 2 Wasa sourdough crispbreads 1…
Two-Ingredient Side Dishes: Balsamic Roasted Carrots
These balsamic roasted carrots are one of the side dishes you’ll make the most often in the least amount of time. Did you enjoy the first series of my 2-ingredient side dishes, like these Maple Sweet Potatoes? Or how about these French Green Beans? Or this Butternut Squash Dish? Or how about some Garlicky Roasted…
The Easiest, Best, Super Refreshing Salad for Shalosh Seudos (or any time!)
It couldn’t be simpler and couldn’t be better. All it takes is a little chopping…that’s why I call it the Chop Chop Salad. Dishes that use simple ingredients sometimes simply the best. There’s one thing that’s super important though: whenever you see a recipe with few ingredients, it’s important to always make sure that each…
Savory Greek Yogurt Bowl
Need healthy meal ideas that are not just the same old thing? I’ve got a few – starting with Greek Yogurt. Finding healthy meals that fit your busy lifestyle can be hard so we all tend to fall into the trap of repeating the same meals over and over. There’s so much good, healthy food…
Dinner in 5: Summer Can Be Lazy + Flavorful with This Easy Sausage Meal
Make a quickie sausage & veggie dinner and be out of the kitchen! During summer, everyone gets a little lazier and a little less interested in cooking. Shortcuts are the way to go. Here is a quick sausage dinner that’s full of flavor and filling too. In the recipe below, we used these four flavors…
