Food
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How to Adjust Your Challah Dough on a Humid Day
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Yes, weather will affect your challah dough. On warmer days, it might seem like your regular recipe just isn’t working. Here’s how to troubleshoot. When it comes to challah dough, intuitive baking is the key to achieving the perfect result. I often say that when making challah, by machine or by hand, the quantity of…
Filed under: Tips & Tricks -
One Trick to Make Frozen Bread Feel and Taste Fresh
No bakery on your corner? No worries. Bread from your freezer can also be soft and fresh-tasting if you know this little trick. If you grew up in Europe like Renee Muller, then it’s likely your childhood mornings included walks to the bakery to buy a fresh loaf of bread for breakfast. And while there’s…
Filed under: Tips & Tricks -
Fresh Avocado Tomato Salad with a Twist
Love avocado? Give ‘em a new twist with this easy to prep avocado salad. This is an easy, quick variation of your fav avocado salad. New Avocado & Tomato Salad Ingredients 2 avocados, cut into chunks 1 small red onion, diced 15-20 cherry tomatoes, halved 15-20 olives Dressing: 1 tablespoon olive oil 1 tablespoon vinegar…
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Basics: The Best Cheese Blintzes in Town
Want to make delicious, airy, thin cheese blintzes with that creamy filling for Shavuos? This is my mother’s cheese blintzes recipe, the all-time best. This is my mother’s blintzes recipe, the all-time best. She makes it all the time and over the years so many friends have asked her for the recipe. But, then, they…
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My Family’s Favorite Hickory Brown Sugar Coffee French Roast
The name sounds good right? This simple roast has been a hit in my house for over a decade! Many years ago, my husband and I were served an amazing roast by an amazingly gracious couple who host medical patients who need to stay in their area. B”H we were visiting with patients who were…
Filed under: Recipes -
The Creamiest Cheesiest Babka Buns
Warning: These Cheese Babka Buns are too incredibly delicious. You’ll be dreaming about them long after Shavuos is over. When we originally printed this recipe in Dairy Made Easy, it had about half the filling. I like cheese babka with way more filling, so I doubled the filling (even though I don’t use all of it). It…
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The Trick To Keeping Your Kitchen Clean When Making Babka
Babka is delicious. But all that dough being rolled, and filling being sprinkled everywhere also creates a big mess. We have a solution. I’m addicted to baking babka. There is nothing as satisfying as baking a yeast dough…then add some cocoa and sugar for a chocolaty, chocolaty filling and bam! It’s addictive. But there’s a…
Filed under: Tips & Tricks -
Basics: How to Make the Perfect Cheese Latkes
Want to make the best cheese latkes? We searched for the best recipe. And bonus: it’s easy too. We went on a search for the perfect cheese latkes, asking all our friends and family to see who had the very best version. This one is a family favorite that’s also quick and easy, and, most…
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The Most Beautiful Shavuos Table–Without Spending a Fortune
You can create a grand Shavuos tablescape like this one in no time…even on a budget! Shavuos is all about the flowers and the fresh colors. Filling the house with beautiful blooms brings joy to anyone, and on this specific Yom Tov, it’s an extra special minhag as well. We mimic Har Sinai, and how…
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This Go-To Meat Recipe Works With Any Roast or Steak!
Looking for a new meat recipe? Who isn’t?!? This Sweet Onion Roast is easy, versatile, and a no-brainer for Shabbos or Yom Tov. I learned about this great meat recipe while sitting around and enjoying the company of friends in the bungalow colony…isn’t that where all good recipes come from? Rechie Bergman, who shared this…
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