Food
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Salt. Why Would You Need More Than One Type?
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Learn the difference and experience the difference. It’s well worth it. My spice cabinet is so full, it makes me crazy. I can never find what I need. So I decide to pull everything out and go through the jars, one by one, hoping to eliminate some. Whatever I haven’t used in the past 6…
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Chicken Burger in a Bowl with Quinoa, Sweet Potato & Mushrooms
Want a healthier way to serve up a burger? How about creating a Burger in a Bowl! Bowls, Bowls, Bowls, this day in age we are all about the bowl! Whether it’s a smoothie bowl, a ramen bowl, or even a poke bowl. Who can complain, it’s trendy, it’s fun, and it makes our food…
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Rochie Pinson’s Salmon, Rice, & Broccoli
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like this salmon, rice and broccoli dish. If you joined me all week long, you already know that the dinners that are the easiest to prepare are usually the ones my kids enjoy the…
Filed under: RecipesTagged with: dinner done, easy recipe, fish, oven, pareve, Quick & Easy, salmon, side dishes, stove top -
Rochie Pinson’s One-Pan Chicken and Rice
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep… and super tasty. Like this one-pan chicken and rice. Busy day today? If you liked the Grilled Chicken Wraps on Monday and Taco Tuesday, you’ll love Wednesday’s Chicken and Rice… which is the easiest of all.…
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Rochie Pinson’s Tacos
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like these tacos! If you joined me yesterday, you already know that the dinners that are the easiest to prepare are usually the ones my kids enjoy the most. And while yesterday we had…
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Rochie Pinson’s Tried-and-True (Quick Prep!) Weeknight Dinners: Chicken Wraps with Special Sauce
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like this Grilled Chicken Wrap. As the author of a cookbook on challah baking, I am assumed to be one of those ladies that just love spending all day in the kitchen. Not so.…
Filed under: RecipesTagged with: breads, chicken, dinner done, easy recipe, main dish, meat, oven, poultry, Quick & Easy -
How to Ice a Cupcake and Make a Kid Super Happy
It doesn’t matter the age, there might not be a treat that’s as exciting as a cupcake (except for maybe, a big really cool cake). Here’s how to ice ’em like a pro. Nothing is as fun to eat as a cupcake…definitely for kids, and adults can enjoy ‘em without admitting it. And nothing looks…
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Red Lentil Soup: You Need a New, Different Soup. This One’s Comforting, Aromatic, and Flavorful.
The house will smell good as it simmers, and it’ll make you all warm, toasty, and satiated inside. Meet Red Lentil Soup. One Tuesday, a bunch of us gathered at Renee Muller’s house for a Between Carpools photoshoot. “It smells good here,” said Leah, “What are you cooking?” “A soup recipe Naomi Hazan gave me,” Renee said.…
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Two-Ingredient Side Dishes: Roasted Chickpeas
These chickpeas are one of those side dishes you’ll make the most in the least amount of time Are you a salty snacker? I am. I can skip cookies and cake, but I crave salt. Always. So finding healthy snacks where the nutrition packs a salty punch is always on my mind. Roasted chickpeas really…
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Let’s Discuss: Why Does My Challah Split?
Here’s our three challah tips. Now let’s hear yours! Challah, our favorite. But so many factors go into making challah as great as it is. I followed directions and kneaded the dough really well. I didn’t use extra flour and the challah still split. What went wrong? From doing some research these seem the three…
Filed under: Tips & Tricks
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