Save these ribs for your recipe collection…I’ve been making them for 20 years and no one has gotten tired of them. They taste so good, and that’s all you need to hear. I like to bake these ribs one day in advance and then refrigerate so I can skim the fat off the top before…
Food
Shavuos Menus from Renee, Leah, Esti, & Victoria
Our Shavuos Menus Making a menu is perhaps the hardest part of preparing for Yom Tov…sometimes deciding is harder than the actual cooking. Due to all your requests, we’re sharing our real life menus. Yes, our styles of serving and customs are all different…but you’ll find a style of meal that works for you. And…
Lunch: Ideas, Suggestions, and…a Bit of Empathy.
We used to have to deal with the “What’s for dinner???” quandary, now there’s “What for lunch????” to deal with as well. Yes, you have just finished putting away the cereal box, into the cabinet. It doesn’t just feel like you just finished putting away the cereal box. It has actually just happened. That’s exactly…
Inspiration Alert: An Adorable Construction-Themed Upsherin Birthday Party
This is a party that’s easy to pull together. And every boy loves trucks and construction Baby Chef is obsessed with trucks. So choosing the construction theme for his party came easy. The next step was getting everything that is needed. My mantra? If it’s not available on Amazon you probably don’t need it (this…
Should You Use a Vegetable Chopper?
For me, a vegetable chopper has been a big time saver. It also has upped the food presentation factor. I recently started using a vegetable chopper which begged me to share this newfound convenience with BCP readers. I just had to do my part in helping Jewish homemakers across the globe and what better medium…
Make Cozy Meat Pasta in 8 Minutes in an Instant Pot
These days, you’re in multitasking overdrive and you don’t have much time. You need simple family-friendly meals that will please everyone. The Instant Pot can help. This meat pasta dish is one meal. In one pot. That everyone will love. In EIGHT minutes. I don’t need to say much except stick to shell pasta because…
The Best Spelt Challah Recipe
Use this tried and true recipe—and nobody will believe that you used spelt flour! I casually mentioned to my sister that I was trying a new spelt challah recipe one week after the previous attempt failed miserably. She told me to stop searching because she’d had the best spelt challah the week before made by…
How to Prepare Hash Browns on a Sheet Pan
I’m warning you from now. You will want to prepare a second batch of these perfect, crispy hash browns potatoes. When it comes to making Pesach sides (aside from hot vegetables), all you might be left with is potatoes. As a chef, my creativity has had to go into overdrive to come up with various…
Two Easy Steps: Turn A Basic Meringue into a Special Treat
Even your kids can take on this job! These meringues are great to have around (read freezer). Just a simple addition elevates these to a treat to serve guests alongside a cup of tea or as dessert. You’ll need: 1 3.5 ounce bar of dark chocolate, melted (see here how to melt chocolate) ½ cup…
The Deeply Flavorful Pareve French Onion Soup
It doesn’t take a lot of ingredients, but all it does take is patience. One day back in February, some of us gathered by Sina Mizrahi’s home for lunch. She had invited some friends over “just because.” (How much would we appreciate being able to get together today!). One of the dishes she served that…
