Food
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Hosting a BBQ? Add Beauty and Color to Your Table with This Inspiration
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Enjoy your summer evening (with minimal cleanup) with Luxe Party. Shiffy Weinfeld, who you first met in this post, came back to join us, this time to add some pizzazz to your barbecue. It might be July 4th, but this one is a bit French-inspired (with red, whites, and blues too of course). Of course,…
Filed under: Menus & Entertaining -
This Simple Dressing is Just What You Need for Your Next BBQ
In a sandwich or on your salad, this dressing will be your new staple of the season. With just 3 basic ingredients you probably have in your fridge or pantry, you can make the perfect finishing touch for your bbq favorites. There’s really no need to even measure – just eyeball it and adjust to…
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Let’s Start Our Summer Cocktail Series With Boozy Limonana and a Sea Breeze
Stick around this summer for some fun drinks with just a bit of a buzz! And we’re starting with two favorites – a hard limonana and a sea breeze. Sometimes you want to serve a little special something – for the grown-ups. And what could be more fun than a refreshing cocktail? We wanted to…
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Solid White? Chunk White? Chunk Light? What Kind of Tuna Should I Buy?
When I got married, I asked my mother this same question, “What kind of tuna should I buy?” And she answered, “Solid white packed in water.” It made sense. Solid white is always the most expensive, but I assumed that it’s the best. So, for 16 years, I bought solid white tuna. Sure, sometimes I…
Filed under: Tips & Tricks -
Taste It and You’ll Love It: Refreshing Apricot Compote
You won’t believe how much you’ll enjoy this refreshing, light fruity apricot dessert. I used to avoid all smooth foods, or as I called them, “baby food.” I always preferred food with texture and crunch. But my mother-in-law makes the most amazing apple pineapple sauce that everyone loves and I gave it a try: and…
Filed under: RecipesTagged with: desserts, freezer friendly, fruit, gluten free, Healthy Dessert, lite, pareve, stove top, Summer foods -
DIY: How to Make This Pretty Rustic Place Card (Beyond Easy)
Did you ever think a ripped piece of paper could be just so pretty? You first saw these place cards on our shalosh seudos tablescape in this post a couple of days ago. Now it’s time to show you how to make them! It’s so incredibly easy, you’ll be turning to this solution every time…
Filed under: Menus & EntertainingTagged with: diy, outdoor, party, place settings, shalosh seudos, shavuos, simcha, summer, tablescape -
How to Make a Trendy Cookie Cake
Make the cookies. Make the frosting. Then decorate to your heart’s content! This spectacular trendy tart cake acts as a centerpiece for any dessert table. Whether you do a number, a shape, or an initial, it’s sure to draw oohs and aahs. The cream softens the cookies, and slicing through the cake is a breeze.…
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Our Beautiful Shalosh Seudos Tablescape Is Easy to Recreate
Come summer and long days, shalosh seudos really becomes a time to enjoy the tranquility of Shabbos outdoors. BCP Readers: Use code BCP15 for 15% off your order at Luxe Party! And thanks to Luxe Party, we’re setting a beautiful table without having any dishes to wash afterwards. And thanks to Shiffy Weinfeld for coming…
Filed under: Menus & EntertainingTagged with: diy, outdoor, party, place settings, shalosh seudos, shavuos, simcha, summer, tablescape -
Do You Like Making Homemade Beef Jerky? 5 Tips to Do It Better
You tried it once, and now your family is hooked. But your beef jerky can get even better and this is how. We all began making our own beef jerky after Chantzy W showed us the technique in this post. Since then, we’ve made variations like this Teriyaki Beef Jerky, which is a crowd favorite.…
Filed under: Tips & TricksTagged with: food tips -
This Diced Mozzarella Salad is *Perfect* for Summer Shalosh Seudos
Whether you want a salad or a sandwich, this is just the thing. Finally, in the summertime, seudah shelishit becomes a meal we’re actually ready for (vs. in the winter when it seems like it’s too close to lunch!). And even better: we can have dairy! Now, I never understood why people chose to prepare…
Filed under: Recipes
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