Recipes
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Irresistible Chocolate Cake: Duncan Hines Hack
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Bake this Duncan Hines “dump cake” chocolate cake and you’ll be the most popular neighbor on the block. This is the favorite cake of all the block kids and among all of my friends who come over on Shabbos. This type of cake is called a “dump cake” because it starts with a Duncan Hines…
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Looking for That Nutritious Latke? We’ve Been Enjoying These Zucchini Fritters
These zucchini fritters are a simple and nutritious side dish for any dairy meal! For a pareve version, omit the cheese.
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Why We’re Bringing This Mediterranean Pasta Salad to the Party
This pasta salad works in both dairy and meat versions. It takes a total of 20 minutes to prep. And it really pleases the crowd. Need a dish to bring to a party and not in the mood of making something complicated? How about a dinner that takes 20 minutes to prepare and pleases pretty…
Filed under: RecipesTagged with: beef, chicken, dairy, dinner done, easy recipe, meat, pasta, poultry, Quick & Easy, salads, side dishes, stove top -
Roasted Veggie Salad with Eggplants & Sweet Potatoes
You know that whenever a salad is finished all the way to the bottom, it’s a keeper. It’s not only a keeper, it’s worth sharing…We’ve just in time for when you need that great salad: Roasted Eggplant and Sweet Potato Salad to feed the crowd. My mother had this salad, prepared by my aunt Yenty…
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, gluten free, oven, salads, shalosh seudos, vegetables -
Absolutely Yummy Apple Cider Baked Donuts
I baked these apple cider donuts and then invited the girls over to taste. The verdict: We gotta spread the word. This might be strange, but I prefer baked donuts to fried ones. It kind of defeats the whole Chanukah connection thing, but that’s just the way it is. And when I came across this…
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Want Only the Best Classic Donut? Fry These Yeshiva Donuts
It may be true. We found the best donuts. Just in time for Chanukah. A donut is a donut. Some donuts are better than others, but they’re pretty much all awesome. So, when my son came home from yeshiva raving about the donuts the cook made, I paid attention. This guy is not a foodie.…
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It’s the Right Time of Year to Make the Best Fried Chicken
We pull out this fried chicken recipe once a year and we always can’t get enough. My mother-in-law has one recipe that has been consistently on her menu anytime she’s hosting a fun party or get-together. It’s her famous fried chicken. Over the years the recipe has adapted slightly (replacing the chicken soup consommé/mix with…
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Your Guests Will Dig Right Into Our Party Breads!
Bring your Chanukah party table to life with these tempting party breads! They’re easy to prepare and will be gone within minutes. We know we don’t need to say much because these photos pretty much ensure that you’ll want to serve a buffet of party breads at your party. So, shall we get right to…
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Turkey for Dinner, in November or Anytime. Because Turkey is So Good and So Underappreciated
Do you stare at that turkey breast in the butcher’s showcase, but never pick it up because you don’t know how to cook it? The other day, while shopping, I found this pretty piece of meat that was large enough to feed my family yet looked like one chicken breast on steroids. Well, it was…
Filed under: Recipes -
Basics: How to Make Perfect Potato Kugel
From choosing the potatoes, to the way the potatoes are processed…making a great kugel is simple, but the details matter. The perfect potato kugel means different things to different people. But for a real traditional kugel you want it creamy inside and crispy in the outside. I’ve tried every trick out there – heating up…
Tagged with: basics, gluten free, oven, pareve, pesach, potato, shabbos, Shabbos & Yom Tov, side dishes
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