Recipes
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Tabbouleh-Inspired Quinoa Salad
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Cook your quinoa, chop those fresh crunchy veggies nice and finely, and you’re all set with this great salad. This past summer, I attended a woman’s networking event hosted by Stacey Gindi. Lots of food was prepared for the buffet, but the one thing I kept on going back for was this quinoa. After the…
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This is the Butternut Squash Soup Recipe I Don’t Want to Forget
You’ve come home from the grocery with cut butternut squash and you need an easy soup recipe…now! Do you also buy cut butternut squash and then scramble to find what should be an easy recipe for soup? And then you try the one that looks simplest, and it’s delicious, but then you can’t remember which…
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Make the Cutest Square Cookies Using This Easy Hack (+ They’re Egg-Free)
I don’t like rolling cookies into balls. With this hack, it’s not really necessary. When my oldest daughter was three years old, she had one of her first playdates, and I decided to bake cookies with the kids. After we had made the dough, each one taking turns adding ingredients, one of the moms arrived…
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Ice Cream Night! Kids Will Love Making Razzles at Home
Your kids will thank you when “Razzle Night” is the fun at-home activity of the day. We’re huge Razzle fans – I’d gladly trade lunch and dinner for a Razzle. Everyone needs to treat themselves once in a while. When my sister-in-law told me that, for one night of Chanukah, she was making Razzles at…
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In Honor of Shabbos: Yussi Weisz’s Mushroom Broccoli Salmon
This beautiful side of salmon is your next Shabbos starter. When I was growing up, the fish my mother served on Shabbos was either white fish or gefilte fish – with only chrain, not 100 different dips. Nowadays, my kids don’t even know what white fish is. Actually, I don’t think my kids even know…
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Baked Fruit for Dessert. And It Will Be Delicious.
And yes, this baked fruit dessert is mess-free. And it cooks in a 9×13 pan. Bonus: Your house will smell amazing. Do you, like me, periodically go through your fruit drawer and wonder why you bought so many apples? Or pears? Or plums? Some weeks I have the kids complaining that “maaaaaaaa there is no…
Filed under: RecipesTagged with: 9×13, desserts, Fall/Winter, fruit, Healthy Dessert, oven, pareve, pesach, shabbos, Spring/Summer, summer, tu b’shvat, winter -
The 9×13 Life: Chocolate Chip Sticks
This classic favorite cookie just got a whole lot easier. Make chocolate chip sticks now in minutes. In the days before kosher cookbooks were gorgeous coffee table books, we cooked from those basic spiral cookbooks. And then The Kosher Palette started the chain that changed the kosher cookbook scene forever! (Fun fact: Susie Fishbein was…
Filed under: RecipesTagged with: 9×13, baked goods, chocolate, cookies, cooking with kids, desserts, editors’ picks, oven, pareve, snacks -
Make Your Onion and Flanken Soup in the Crock-Pot
In this onion-flanken soup, you can skip the sautéing and let the Crock-Pot do all the work for you. Miso paste is a paste made from fermented bean curd. Used primarily in Japanese cooking, it adds umami, depth of flavor, to the dishes. Miso paste is available in a variety of colors; the darker the…
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The 9×13 Life: No Mixer Carrot Cake
Leave the mixer in the pantry. Leave the mixing bowls in the drawer. Make carrot cake with just a pan and a spoon. Recently, I’ve gone on a mixer strike. Unless it’s challah or babka, all the other Shabbos cakes must be no-mixer quickies. Like this carrot cake. Here’s a recent favorite recipe that I…
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In Honor of Shabbos: Yussi Weisz’s Mushroom Salad
Love mushroom and want a new great salad for the Shabbos table? I love anything and everything with mushrooms. But the real reason I make this salad is because my daughter Mindy is also a mushroom fan, and what don’t we do for our kids!? Right? Right! I’ve been making her mushroom salad forever now,…
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