beef
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How to Make Your Own Beef Jerky
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This perfect on-the-go protein can be easily made at home. Beef jerky is a super popular snack nowadays. If you like meat, we can’t think of a better protein-on-the-go. It’s definitely more wholesome and satisfying than other nosh and more filling than a protein bar (though it may be high in sodium. However, it is
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How to Cut Meat Across the Grain
Cutting across the grain is basic to serving good meat – yet it confuses so many of us. Here’s how to get it right. The biggest mistake people make when serving meat is slicing it the wrong way. This seems like it’s not a big deal, but it is! The number one thing, people always
Filed under: Tips & Tricks -
Caramelized French Roast: The Only Roast You’ll Ever Need on Pesach
People say that this is their favorite roast ever. But we save it and savor it on Pesach. Yes, if you’re accustomed to preparing meat with lots of nice sauces, it can be a challenge on Pesach. Before I learned about this recipe, my no-fail Pesach secret was simply to cook meat using the best
Tagged with: beef, freezer friendly, gluten free, main dish, meat, pesach, shabbos, Shabbos & Yom Tov, stove top -
Make Your Onion and Flanken Soup in the Crock-Pot
In this onion-flanken soup, you can skip the sautéing and let the Crock-Pot do all the work for you. Miso paste is a paste made from fermented bean curd. Used primarily in Japanese cooking, it adds umami, depth of flavor, to the dishes. Miso paste is available in a variety of colors; the darker the
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Why We’re Bringing This Mediterranean Pasta Salad to the Party
This pasta salad works in both dairy and meat versions. It takes a total of 20 minutes to prep. And it really pleases the crowd. Need a dish to bring to a party and not in the mood of making something complicated? How about a dinner that takes 20 minutes to prepare and pleases pretty
Filed under: RecipesTagged with: beef, chicken, dairy, dinner done, easy recipe, meat, pasta, poultry, Quick & Easy, salads, side dishes, stove top -
Top Ways to Top Off Your Corned Beef
Everyone loves corned beef, and if you’re looking for a new way to top yours off, we’ve rounded up the most popular versions, including both our personal and reader favorites. Almost everyone prepares corned beef nowadays. With most butchers pickling their own meat, it’s has become a can’t-miss family favorite option, most often paired with
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Chimichurri Skirt Steak
Tired of sliders, hot dogs, and even chicken skewers? Try chimichurri skirt steak at your next barbecue. I serve this skirt steak alongside a salad, but have also paired it with mashed potatoes and grilled vegetables. It’s also awesome because of how common the ingredients are. You’ll love this one! To learn how to prep
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Basics: How to Prep Skirt Steak
The two essential first steps when preparing your perfect skirt steak. I love serving skirt steak because it’s so effortless and everyone loves it. My latest favorite is grilled simply and paired with this salad. You can also try this version (Newsflash: it goes well with mango), and we have a new skirt steak recipe
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My Family’s Favorite Hickory Brown Sugar Coffee French Roast
The name sounds good right? This simple roast has been a hit in my house for over a decade! Many years ago, my husband and I were served an amazing roast by an amazingly gracious couple who host medical patients who need to stay in their area. B”H we were visiting with patients who were
Filed under: Recipes -
This Go-To Meat Recipe Works With Any Roast or Steak!
Looking for a new meat recipe? Who isn’t?!? This Sweet Onion Roast is easy, versatile, and a no-brainer for Shabbos or Yom Tov. I learned about this great meat recipe while sitting around and enjoying the company of friends in the bungalow colony…isn’t that where all good recipes come from? Rechie Bergman, who shared this
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