desserts
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This Is the Best Pesach Apple Crumble We Ever Tried
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Make sure to double your crumbs…you’ll want to use them on top of everything. We love these crumbs. We make a big batch and use them on everything (stay tuned for more ways to use them!). But, first, why not use them in the most obvious, basic way? On top of an apple crumble, of…
Tagged with: baked goods, desserts, freezer friendly, gluten free, oven, pareve, pesach, side dishes -
Basics: How to Make Perfect Meringues
If I don’t make any other sweet thing on Pesach, I will make meringues…the melt-in-your-mouth perfect little sweet treat. Let’s get a few things straight. I don’t leave my meringues in the oven overnight. We like them crisp on the outside, and chewy on the inside. And you can accomplish that simply by baking for…
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The Gooey Chocolate Cookie Dough Dessert Hack
You’re only two steps away to one amazing chocolate cookie dough dessert cupcake that everyone will love. Last May, we posted this dessert hack by Chantzy Weinstein, combining brownie mix, store-bought cookie dough, and lotus butter…5 minutes, three ingredients (sort of), barely any work, and you have these really delicious sweet treats. It was so…
Filed under: RecipesTagged with: baked goods, chocolate, cookies, desserts, freezer friendly, gluten free, oven, pareve, pesach, Shabbos & Yom Tov, snacks -
How to Serve Chocolate Fondue for a Shabbos Dessert
We love chocolate, we love fruit and we love an easy dessert! Melted chocolate makes any fruit into dessert, and it’s literally the simplest thing you can prepare for a Friday night treat. Pour a bag of chocolate chips into a quart-size freezer Ziploc bag and seal. Place that bag into a small aluminum pan…
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Basics: One Bowl No Mixer Cupcakes
There is one basic every family needs. Why cupcakes? Because cupcakes are always a last minute thing. Need to send something to school party? Forgot someone’s birthday is coming up? Kids bored on Sunday? Cupcakes always come to the rescue. When we decided we needed a cupcake recipe for BCP I didn’t have to go…
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The 9×13 Life: Outrageous Lotus Blondies
These are perhaps my favorite bar ever. And they couldn’t be easier to make. As long as you have a jar of Lotus Biscoff spread around, you’re good to go. When I looked at the list of our “Top 20” recipes of the past year (you can view the list here), I thought it…
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This White Chocolate Molten Cake May Be Better Than the Original
Oh, yum! There are few things that beat the classic chocolate molten cake dessert. This might be one of them. You can easily double (or triple or quadruple) this white chocolate molten cake recipe to serve a bigger crowd. It’s quick to prepare, so I often just escape to the kitchen to throw the ingredients…
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It’s Hot, Cold, Creamy, and Crispy: Waffles with White Chocolate Mousse
This perfect dairy waffles dessert is also easy to prepare! That’s because we’re beginning with Yitzy’s Pancake Batter. I don’t like fussing with desserts, but I still need to prepare them. That’s why I’m always looking for desserts that present well without entailing much work on my end (short of ordering them in). A while…
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Babka Doughnuts are the Easiest-to-Prepare and Tastiest Donut Yet
Make these chocolate babka doughnuts today. And pop them in the freezer. You don’t need to see them again until it’s time to fry! Ok, I know what you are thinking. Every year food writers try to come up with a crazier doughnut than the year before. That’s not what I tried to do this…
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Hot Pears and Crumbs is the Perfect Dessert (and You Can Make It in Your Crock-Pot!)
These pears are the perfect dessert to end your meal. Especially if that meal is in a chilly sukkah. It cooks in your Crock-Pot so it’s hot and ready when you’re ready to serve it! Dessert in the sukkah at night needs to be a cozy affair, agree? And what can be more cozy, fall-ish and…
Filed under: Recipes
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