You are totally capable of transforming your dinner table into that of a five star restaurant. This has become one of my signature dishes from new cookbook, The Marblespoon Cookbook. It’s quite simple to make, and takes about an hour from start to finish. Steak Dinner for Two Save Print Ingredients extra-virgin olive oil…
dinner done
This Crock-Pot Shredded Beef is an Amazing Make Ahead Meal
Shredded beef works for a Yom Tov meal…and it’s also a treat to come home to it on Chol Hamoed. It’s super easy to make too! If you have limited oven space available, a Crock-Pot is a great appliance to use to get your shredded meat cooked. In addition, on Chol Hamoed you can set…
Pesach Friendly Recipes You Can Make from Dinner Done
Don’t want to give up the ease of Dinner Done recipes over Pesach? These recipes will be great all Pesach long. With the availability of Pesach products nowadays, it seems that almost any recipe can be adapted to be Pesach-friendly. But, whether you don’t use processed ingredients on Pesach or not, lots of us still…
Letters Like This Really Warm Our Heart
Dinner Done is finally back in stock at your local bookshop! To mark the occasion, we’re sharing our favorite “Dinner Done” stories, beginning with this heartwarming journey one woman shared with us. I think one of my biggest challenges of married life is the everyday task of making supper. I know some of you may…
What Ingredients Should I Stock in My Pantry? Our Master List!
We get asked this question a lot: what ingredients are considered “basic?” What do I need? What can I substitute? This is a complete pantry (and some fridge) guide, based on the ingredients we us in Dinner Done. When considering which recipes to include in Dinner Done, one of the questions asked was, “Does it…
Need a Quick Dinner Tonight? Make Pizza Pasta.
Some of the most popular recipes we shared in the Dinner Done Cookbook were the one-pot pastas. No boiling water, no cooking the noodles first. Just great pasta in one pot. They’re ready in the time that it would typically take just to bring a pot of water to boil. This was one of the…
Just What Do You Do with a Bottle of Yoshida Sauce?
If you’re a Costco shopper, chances are you’ve put Yoshida sauce in your cart one time or another. So, now…what to do with it? So, there is this sauce so many of us buy from Costco. It’s a huge, huge bottle. Why do we buy it? Because we heard it’s great. But then it takes…
How to Make Orchidea’s Creamy Farfalle Pesto Pasta
This is a real treat. Fresh basil. Real cream. And Chanukah is the perfect occasion. We’re all about shortcuts and being practical. But if you want to bring that authentic dairy restaurant dish home for Chanukah, this is the one. Fresh pesto and cream are definitely the ingredients you want to call for in a…
The Creamy Dairy Mushroom Soup You Can Make Now and Freeze
It’s thick and creamy and it’ll be the perfect addition to all those dairy dinners ahead. There is a restaurant in Israel called Alfredo, where they serve this soup in bread bowls. It’s that real, creamy dairy mushroom soup you always love to order at restaurants…but now you can enjoy it at home. And, yes!…
Warm Mushrooms with Cheese Salad
If I knew this restaurant salad was so easy to recreate, I wouldn’t have waited so long to enjoy it again! Years ago, I ordered a salad at one Miami restaurant. This is what I remember: it had these hot, oozing cheese-stuffed mushrooms that were so good; every bite was delicious. But there were a…
