easy recipe
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Oven Roasted Sweet Potatoes
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This is most probably the best way to eat a sweet potato. I received a phone call from a family friend. She didn’t really want to “bother me” because she knows that all my recipes are either on the website, in Dinner Done, or in one of the cookbooks I have worked on in the…
Filed under: RecipesTagged with: dinner done, easy recipe, gluten free, healthy, lite, oven, pareve, potato, Quick & Easy, side dishes -
One-Pot Chicken and Farfel
It’s time to go back to comforting and familiar farfel and enjoy it in a complete one-pot chicken dinner. Our One-Pot Shawarma Chicken and Rice is one of our most popular recipes. It seems like everyone made it, loved it, and added it to their dinner rotation. There are also some very heimish foods that…
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Citrus Roasted Chicken with Balsamic Glaze
An easy citrus roasted chicken with a honey balsamic glaze that’s simple enough to make ahead and pretty enough for the Yom Tov table. Even though I work “behind the scenes” at Between Carpools and don’t usually get involved in the recipe development (or rather, the recipe hunting), that doesn’t mean I don’t keep my…
Filed under: RecipesTagged with: chicken, easy recipe, egg free, gluten free, main dish, meat, nut free, oven, poultry, prep ahead, Shabbos & Yom Tov, yom tov food -
Apples And Toppings
This Rosh Hashana dessert idea will have everyone involved, big and small. There are certain personal traditions that show up in our homes just once a year, and that’s what makes them so special. We keep them for that particular time of year because we know that, as the children grow, they’ll remember them, cherish…
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Gnocchi with Shredded Beef
This beautiful Yom Tov appetizer, with hot roasted gnocchi, shredded beef, and the bright flavor of this Garlic Parsley Mayo can mostly be prepared ahead. Plate and serve! Over the years Devorah, my oldest sister-in-law, has shared so many gems of recipes. Honestly, it’s pretty much as if she has worked for free for me…
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Grilled Peaches with Bourbon Glaze
The grill is on anyway–dessert may as well be grilled too! Enjoy these grilled Bourbon Glazed Peaches for that sweet ending for a summer meal. During the summer, grilling is my favorite way to cook. It’s so much easier than standing in a hot kitchen waiting for the food to be ready. I host a…
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Grilled Chicken Skewers
These are the chicken skewers your kids will actually eat–with a crowd-pleasing marinade that appeals to all tastebuds. This grilled chicken recipe comes together quickly, with ingredients you already have on hand. Start by soaking your skewers–this step will prevent them from burning once they hit the grill. We like using smaller-sized skewers–they look nicer…
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The 9×13 Life: Penne Alla Vodka
No, this is not a gummy/mushy 9×13 pasta. This is real, good, authentic penne alla vodka, with no pot needed. Make it with vodka sauce and heavy cream (or you can use Tuscanini Vodka Sauce and make it on a whim!). We admit, when we received this email from Leah Kletski sharing her technique for…
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Summer Potato Salad with Pickles for a Crowd
This perfect briny potato salad has been a bungalow favorite for decades. But the recipe was never revealed…until now! My mother has been making this potato salad for years in the country. It makes its way out every time we’re grilling. It’s our official summer salad. It makes enough for everyone. And everyone always begs…
Filed under: RecipesTagged with: brunch and lunch, easy recipe, pareve, potato, salad, salads, shalosh seudos, side dishes, stove top -
9×13 Branzino: Baked In The Oven With Tomatoes And Olives
This summery dinner is the perfect way to enjoy your protein: Light, fresh, and delicious. Every time I stand at the fish counter, I remind myself that there are many fish in the sea, not just salmon and tuna. And then, once again, I buy tuna. Or salmon. So when a friend mentioned that she…
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