gluten free
-
The 9×13 Life: Sushi Rice in the Oven
|
Great rice; no sticky pot to deal with at the end. Sure, sushi is a fun meal that tends to please everyone (make some rice, choose your fillings). It’s useful in lots of recipes besides for sushi too. Some favorites include this Sushi Salad, or the kid-friendly favorite Avocado Crunch Sushi Roll from Dinner Done.…
Filed under: RecipesTagged with: 9×13, dinner done, easy recipe, editors’ picks, gluten free, oven, pareve, Quick & Easy, side dishes -
Caramel Date Truffles
Three ingredients. Beyond easy. Beyond yum. And so feel-good! I first served this on Pesach, but they became such a favorite that I now make them all year round – they’re really amazing, special, and the perfect thing to keep in the freezer to bring out for dessert. I love that they’re not junky –…
Filed under: RecipesTagged with: desserts, easy recipe, freezer friendly, gluten free, Healthy Dessert, lite, pareve, snacks -
Tangy Pulled Baby Chicken Crock-Pot Sandwiches
Make a sauce. Dump it in the pot. And come home to dinner. Here at Between Carpools, we do have a nice selection of recipes you can make in your Crock-Pot. Not tons, but a bunch. But you always need more. Like we said in this popular slow cooker roundup, slow cooker recipes are hard…
Filed under: Recipes -
The 9×13 Life: Garlic Confit And Blistered Tomato Rice
Also known as, the dangerous rice that you can eat all in one sitting. We have baked rice in a 9×13 before and we are ready to do it again. This recipe, though, is very different. More 2023 if you will. Sometimes, the side dish is the star of the show. You know? This baked…
Filed under: RecipesTagged with: 9×13, dinner done, gluten free, lite, oven, pareve, shabbos, Shabbos & Yom Tov, side dishes -
Roasted Veggie Chummus Platter
It’s the most gorgeous of appetizers and an absolute party in a platter. “Victoria, Shana our bookkeeper said she made the Chummus Platter from Leah Nagel of Truffles and Trends and she said it’s amazing. It’s very much your type. Do you want to try it?” Absolutely, I did. I had worked with Leah Nagel…
Filed under: RecipesTagged with: condiments and dips, dinner done, gluten free, lite, oven, pareve, shabbos, Shabbos & Yom Tov, side dishes, vegetables -
Sushi Donuts
Make it a fun family activity, a special Chanukah dinner, or even a Chanukah party program…whichever way you go, you are guaranteed a delicious experience. By now, you have probably seen sushi donuts sold in many sushi restaurants or take outs, especially this time of year. They look very pretty and hard to do. But,…
Filed under: Recipes -
Lemony Jalapeños
It’s not your typical dip–whether or not you like spicy things, you’ll love these jalapeños and lemon on your fish, challah, or sourdough. So, this was totally unexpected. This recipe came from my friend Malky Blum–and I don’t know if you so much call it a recipe, or just an amazing combination… so amazing, that…
Filed under: RecipesTagged with: condiments and dips, gluten free, lite, pareve, shabbos, Shabbos & Yom Tov, shalosh seudos -
This Gluten Free Beef Risotto Can Become Your New Cholent
Easier on the stomach even for those who don’t have a gluten free diet, this risotto still has the classic Shabbos taste! We got this recipe from our friend who got it from her friend, who got it from her friend who created it because she wanted a lighter cholent. While some of us were…
Filed under: RecipesTagged with: beef, cholent, dinner done, gluten free, main dish, meat, shabbos, Shabbos & Yom Tov, slow cooker -
Orange Glazed Salmon
This salmon is fresh, vibrant, plus takes only minutes to prepare. It might become your favorite weeknight dinner. Freshly baked (read hot) salmon is just better. We all know that. Now, did you know that skillet seared salmon is even better? Yes, it is. And it’s not scary to prepare at all. Pinky promise. Also,…
Filed under: Recipes -
Creamy Butternut & Lentil Soup
Add some protein to your butternut squash soup…you might like this version more than the veggie-only version. How many years have you been making the same butternut squash soup? Forever? It’s simple, everyone likes it, and if you’re buying precut butternut squash (is that the vegetable that virtually everyone buys precut?) it’s really quick to…
Filed under: Recipes
|