gluten free
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Another Mayonnaise-Free Dip: Super Easy Olive Tapenade
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It doesn’t get easier than this olive spread that goes with any bread from challah to sourdough. If your family is like mine, you want a variety of dips that are not mayo-based. This olive tapenade has just four ingredients and none of them is mayonnaise! The most important thing when making this tapenade is…
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Potato Kugel in the Betty Crocker
Get potato kugel really quickly (and really crispy) in your Betty Crocker. We’ve been bitten by the Betty Crocker pizza maker bug and love sharing our Betty Crocker “recipes” (recipes in quotes because you don’t really need a recipe for most of the Betty Crocker cooking. Let’s start with the basics. The Betty Crocker pizza maker (or just…
Filed under: RecipesTagged with: betty crocker, gluten free, kugel, pareve, pesach, shabbos, Shabbos & Yom Tov, side dishes -
Tuna Ceviche: The Perfect Summer Fish Course. We Never Tire Of It.
Whether you are serving it for Shabbos lunch or Shalosh Seudos, I can guarantee you will not have a drop left. Summer is here and I am not in the mood for cooked fish. Unless it’s steaming hot, just-came-out-of-the oven, type of fish. So, Friday night is easy. I usually serve this Moroccan Turbot, and we never…
Filed under: RecipesTagged with: appetizers, brunch and lunch, fish, gluten free, lite, pareve, shabbos, Shabbos & Yom Tov, Summer foods -
Kim’s Cabbage Salad with Cilantro & Salted Cashews
Change up your slaw with this fun, spicy twist on coleslaw from Kim Kushner’s newest book The Modern Table. Editor’s Note: We shared Kim’s 15 Minute Herb Crusted Fish…and we thought what better to pair it with than a new, fresh slaw? This slaw, from Kim’s new book, The Modern Table, is such a nice…
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Side of Mustard Salmon with Fresh Basil & Chickpeas
This side of salmon is easy to prep, yet has a spectacular presentation. One Friday, it was almost Shabbos and I hadn’t yet prepared the fish. I needed an idea–and fast. So, I grabbed whatever I had available in the fridge. And, you know what? The result wasn’t only beautiful, it was also so popular,…
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Vera’s Brown Sugar Glazed Corned Beef
You just might already have all the ingredients right in your pantry! This recipe was honestly born the Shabbos right after pesach when my pantry wasn’t well stocked. We’ve all been there. I found a package of mini hot dogs in my fridge and figured, “Let’s use this up.” I started just literally throwing things…
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Rorie’s Pulled Sticky Silan Brisket in Pan Juices
Forget those jarred sauces. Rorie’s Sticky Silan Brisket, from food you love that loves you back, is just the meat you want for Yom Tov. Before we talk about this recipe and why we chose to share this particular recipe from Rorie Weisberg’s new book with you, can we take a moment to say: Yay! It’s finally…
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Betty Crocker French Fries and Chickpeas
Throw this side dish into the Betty Crocker for an easy, filling family-friendly side or meal. Since our first Betty Crocker Pizza Maker post was published, we’ve been hooked. We’ve used it for travel, made salmon, cooked pasta, home fries, eggs and pancakes. Whatever you can make in the oven or on the stove, you can also make in your Betty Crocker. Talk about…
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How to Make Easy Home Fries
Have them for breakfast. Or lunch. Or your side dish for dinner. They’re easy enough to make anytime, all Pesach long. Every Chol Hamoed morning our day starts with eggs, matzah, avocado, cream cheese, butter – and lots and lots of home fries. Honestly, I don’t even have to make them anymore. The kids are…
Filed under: RecipesTagged with: betty crocker, brunch and lunch, easy recipe, gluten free, pareve, pesach, side dishes, stove top -
How to Make Yussi Weisz’s Coleslaw
It’s worth making from scratch: real, fresh shredded cabbage is nothing like its bagged sibling. I used to buy my coleslaw, every week, at Yussi’s Deli on Second Street. It was my favorite coleslaw. Then, Yussi opened his popular Snaps restaurant (read more about Yussi and see another recipe over here) and the ownership of the…
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