shabbos
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Pulled Out the Wrong Tablecloth? Ensure It Never Happens Again
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You spread it out on your table, only to realize that this one’s round or this one’s too short. And it’s a hassle to fold it again. Well, not anymore. Now you’ll pull out the perfect tablecloth every time. Tablecloths aren’t hard to store. They fold nicely and don’t take up too much space, whether…
Filed under: Organizing & Cleaning -
How to Cook a Complete Shabbos Meal In The Oven
You can make your complete Shabbos meal in the oven. At first, I thought I’d write this to show you all how I bake my gefilte fish and make farfel in the oven. “But why just write about gefilte fish and farfel,” I thought. Why not try to make my whole Shabbos meal in the…
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Two-Ingredient Side Dishes: Roasted French Beans and Grape Tomatoes
These are the side dishes you’ll make the most often in the least amount of time. Did you see the first installment in my 2-ingredient side dishes series last week? If so, you learned all about my desire to cook things are super simple yet delicious nonetheless. Well, here’s the next in the series (and…
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Time for Flavor! This Moroccan Fish Dish is a Hit
This Moroccan Fish is a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours too. UPDATE: We’ve recently been making this with salmon and sometimes adding chickpeas too. Chili peppers scare you? Try replacing with milder jalapeños. My husband loves Moroccan food and…
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Shake n’ Bake Crispy Chicken Drumsticks
It’s only three minutes until these crispy chicken drumsticks are in the oven (and nothing to clean up!) This crispy chicken recipe came together during the heat of July when barbecuing is the rule. The grill was already up and running and I needed a quick solution. I was in the mood for something new…something…
Filed under: RecipesTagged with: chicken, dinner done, freezer friendly, meat, oven, poultry, Quick & Easy, shabbos, Shabbos & Yom Tov -
The 4 Ways I Use My Mini Crock-Pot
Attached to your full-sized slow cooker? The mini version offers lots of cooking conveniences too. Some people love their Crock-Pot. They put up dinner in the morning (or even the night before and keep it in the refrigerator) and dinner is ready in the afternoon. I’ve tried to become one of those types of people.…
Tagged with: desserts, dinner done, pareve, shabbos, side dishes, slow cooker, travel food, travel tips, tu b’shvat -
Serve Dessert in a Ball
These easy desserts are easy to make ahead (they’re easy period) and look absolutely breathtaking. People often call me randomly for help with recipe ideas. And I love to help…whether it’s planning a menu (see all these menu ideas here and here!), sharing a new meat recipe, or coming up with an idea for a…
Filed under: Recipes -
Babka Spring Rolls
Babka might be your Shabbos breakfast… but it can work on the dessert table in the evening too. Here’s how. Back in 2011, I hired Victoria Dwek to edit my cookbook “Fresh and Easy Kosher Cooking.” While she was editing, she cooked her way through the book. Every day I would receive an update on…
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How a Makeup Artist Discovered the Best Way to Polish Silver
One day, as I was looking for makeup brushes (like I always am), I found oval makeup soft brushes like these. I quickly realized that these would be perfect to polish silver. While Goddard’s silver polish foam comes with a sponge, the sponge doesn’t reach all the little crevices. Using these brushes, brush the polish with…
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How to Cook Navel Pastrami
Morning or night, navel pastrami makes a perfect meal. And here’s my fav ways to enjoy it. My friends always lovingly, of course, laugh at me that I can eat anything fleishig at 11 a.m., especially when pastrami is involved. Don’t you agree that it’s perfect for brunch? There’s something so comforting about a tender,…
Filed under: Recipes
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