Chicken, rice, and vegetables, cooked in one pot. It’s time for us to try Spain’s favorite dish. While traveling through Barcelona, Spain, almost every dish we ate was served paella-style. We ate chicken paella, salmon paella, and lamb paella. On the flight home, I opened the flight magazine, and there was a recipe for chicken…
Kosher
Today’s Activity: Sugar Cookies
Not running out to a party tonight? Have fun creating Chanukah Sugar Cookies. Make one big batch of sugar cookies dough. Get out the sprinkles or create a Cookie Coloring Station as shown here. Roll them all out tonight, or freeze some of the dough for another night. You can also easily halve this recipe….
The Soup You Need in Your Bowl This Fall Reminds Us of Spring
Make dairy night super special with Sweet Pea Basil Soup The frigid weather is just about here…but it can’t arrive until you’ve stocked up your repertoire with some good soup recipes. I find soup to be the perfect first course. It’s warm, filling, comforting, and best of all, easy to put together. This sweet-pea basil…
The O’Henry Bars We’d Sneak from My Mother’s Freezer
These O’Henry Bars are still just as good as I remember. My mother is my role model in everything. I can’t say I always felt like that, but hey… we’re all entitled to that teenage stage. She raised me, my sisters, and brothers (and there are a whooooole bunch of them) in a house filled…
Bored of the Same ‘Ol Roast? Serve Oven Teriyaki Steaks Instead
Cooking steak in the oven; Serve amazing oven teriyaki steaks without using a grill or grill pan Everyone loves a freshly grilled steak, medium rare. But that needs to be prepared fresh and you need to watch the grill. When serving guests, it’s nice to be able to serve steaks for a change without having…
Pomegranate Seeds Add Pops of Sweetness and Color in Daniella Silver’s Couscous
Enjoy one of your favorite simanim in this easy couscous side dish. Such a pretty side dish, this simple couscous salad is great for any occasion and especially Rosh Hashana. Beautiful, bright pomegranate seeds give this dish a pop of pink and a surprising freshness by adding a burst of juice to every bite. And…
Our Table’s Fragrant Standing Rib Roast & Onion Crisps
We asked Renee Muller what her family loves and what her fans love…and discovered one more little culinary secret. BCP: What is your family’s favorite recipe from Our Table? Renee: Oh wow. That’s like asking me to pick one of my children. Seriously? Well, if I really have to do this, then I’d say among…
Susie Fishbein’s Wonton-Wrapped Chicken
We asked Susie what her family loves and what her fans love…and this one is tops. Everyone has a “favorite Susie Fishbein recipe.” But with 2600 recipes to choose from throughout 9 books, do we have lots of favorites in common? Or better yet, do we share favorites with the Fishbein family themselves? We called…
Why You Will Be Eating Muffins for Breakfast Tomorrow
Blueberry Crumble…Double Chocolate Mocha…Carrot Cinnamon Streusel Maple…Need We Say More? Why I love baking muffins: I don’t have such a sweet tooth, and muffins aren’t as sweet as their cupcake look-a-likes. Muffin recipes are easy to tweak to create different flavor combinations. They’re a great on-the-go snack to have around. I can make them jumbo…
One Pan Dinner: Kim’s Weeknight Chicken and Potatoes
Kim’s kids love this chicken & potatoes dinner the most and we understand why. Below is an original recipe that will appear in my next cookbook! This is a one-pot easy dinner recipe that my children call their “favorite.” Instead of roasting the chicken whole, I like splitting the chicken into 2 halves as this…
