Ruchela Horowitz shows you how to make a show stopping fish starter with Sea Bass, Quinoa and Beets. 5.0 from 1 reviews Sea Bass with Quinoa & Beets Save Print Author: Ruchela Horowitz Recipe type: Fish Serves: 4 servings Ingredients Sea Bass with Quinoa & Beets Quinoa: 1 cup quinoa, prepared according to package…
Recipes
Our Table’s Fragrant Standing Rib Roast & Onion Crisps
We asked Renee Muller what her family loves and what her fans love…and discovered one more little culinary secret. BCP: What is your family’s favorite recipe from Our Table? Renee: Oh wow. That’s like asking me to pick one of my children. Seriously? Well, if I really have to do this, then I’d say among…
Have a Sweet Tooth? This is Your Ultimate Rosh Hashanah Challah
The Siegfried family reveals the secret to the sweetest and fluffiest staple on their Shabbos table. My neighbors, the Siegfried family, like everything sweet. Mrs. Siegfried makes sure you can always find fresh cake, cookies, nosh, and sweet candies on the counter and chocolate chip cookie dough in the fridge (you know, in case of…
Susie Fishbein’s Wonton-Wrapped Chicken
We asked Susie what her family loves and what her fans love…and this one is tops. Everyone has a “favorite Susie Fishbein recipe.” But with 2600 recipes to choose from throughout 9 books, do we have lots of favorites in common? Or better yet, do we share favorites with the Fishbein family themselves? We called…
50 Snacks Under 50 Calories
We’ve got 50 amazing snacks under 50 calories. Satisfy your sweet tooth ½ medium apple, baked, topped with 1 Tbsp low-fat yogurt sprinkled with cinnamon (45 calories) ½ small banana, frozen (45 calories) 4 oz unsweetened applesauce sprinkled with cinnamon (49 calories) 1 miniature box of raisins (45 calories) 2 sugar-free ice pops (30 calories) 1 sugar-free…
Double Chocolate Mocha Muffins
Double Chocolate Mocha…Need We Say More? Why I love baking muffins: Now for one of my favorites…
Babka Buns That Should Be Baking in Your Oven Right Now
So you thought babka needs to be sliced? This babka is simply pull, pull, pulled… and then poof… it’s gone. When I was growing up, I took my mother’s cooking for granted. She has always liked experimenting with new recipes and unique ingredients. Looking back, I think she was a bit of a foodie before…
6 Secrets of a Coffee Snob
Love coffee? Now love it even more. I’m not a coffee addict. I don’t need coffee. I don’t drink it at the same time every day. I don’t even have one every day. But when I do have coffee, I can only have good coffee. And by good coffee, I mean Nespresso. I’m a coffee…
One Pan Dinner: Kim’s Weeknight Chicken and Potatoes
Kim’s kids love this chicken & potatoes dinner the most and we understand why. Below is an original recipe that will appear in my next cookbook! This is a one-pot easy dinner recipe that my children call their “favorite.” Instead of roasting the chicken whole, I like splitting the chicken into 2 halves as this…
What Can Be Better Than Easy Schnitzel?
That’s schnitzel that takes half the time to prepare. This is the easiest and quickest way to get crispy baked chicken schnitzel on the table. I think that schnitzel must be the all-around favorite dinner. But the only thing that’s better than schnitzel (assuming you’re baking your schnitzel) is fried schnitzel. So why put that…
