BCP Basics

Basics: The Best Cheese Blintzes in Town

by | May 17, 2018 | 6 comment(s)

Want to make delicious, airy, thin cheese blintzes with that creamy filling for Shavuos? This is my mother’s cheese blintzes recipe, the all-time best. This is my mother’s blintzes recipe, the all-time best. She makes it all the time and over the years so many friends have asked her for the recipe. But, then, they…

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How To Cook Applesauce

by | March 18, 2018 | 18 comment(s)

It’s so simple and incomparably better than the jarred applesauce you get in the stores.   You don’t need to be an organic hippie mom to make homemade applesauce for your baby, from scratch. And it doesn’t need to be Pesach either, although I totally recommend you try it this Pesach. Homemade applesauce is so…

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How to Get Your Pots to Shine

by | March 16, 2018 | 15 comment(s)

Get that grease off and let your pots shine before you pack them away for Pesach (or get ‘em clean anytime!) If you aren’t someone that gets excited when your pots are shiny, you can stop reading (unless you often get stuck with burnt grease pots and need some advice).   I’m not sure if…

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How to Boil an Egg. (Because, yes, there’s lots of different ways to do it!)

by | April 09, 2017 | 7 comment(s)

Everyone has their own method. But what works the best for easy peeling and perfect egg salad? What’s really the best way to boil an egg? So, yeah, even a child can boil an egg. But what’s the perfect method? Victoria brings her eggs to a boil, turns off the heat, and then lets them…

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