baked goods
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The Best Spelt Challah Recipe
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Use this tried and true recipe—and nobody will believe that you used spelt flour! I casually mentioned to my sister that I was trying a new spelt challah recipe one week after the previous attempt failed miserably. She told me to stop searching because she’d had the best spelt challah the week before made by…
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Basics: How to Make Pesach Rolls (Gebrokts)
These Pesach rolls were always a staple when I was growing up. My earliest Pesach memories involve sitting on the steps of the Javits Center during a Chol Hamoed trip eating these Pesach rolls and cream cheese. Before Pesach lunches, my mother would make them fresh and bring them to the table hot out of…
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Chocolate Cookies for all the Chocoholics to Enjoy on Pesach
Why mess around with extras when all you really need is chocolate?? Pesach Chocolate Cookies Cook time: 12 mins Total time: 12 mins Ingredients 1 ½ cups sugar 4 eggs 4 tablespoons oil 1/4 tsp coffee dissolved in 1 tablespoon boiling water pinch salt 1/2 cup potato starch 4 1/2 cups ground almonds 5 bars…
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This Is the Best Pesach Apple Crumble We Ever Tried
Make sure to double your crumbs…you’ll want to use them on top of everything. We love these crumbs. We make a big batch and use them on everything (stay tuned for more ways to use them!). But, first, why not use them in the most obvious, basic way? On top of an apple crumble, of…
Tagged with: baked goods, desserts, freezer friendly, gluten free, oven, pareve, pesach, side dishes -
The Easy Way to Make Hot Pretzels at Home
Making pretzels is a great rainy day activity. This is one of my favorite recipes from Kids Cooking Made Easy. When I was younger, I didn’t like school lunches. I used to walk to school, so on the way, I’d stop at a corner store and buy myself hot pretzels for 50 cents to eat…
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8 Ways to Roll Your Babka for a Different Look
Babka is one of those all-time favorite baked goods to gift on Purim. Want to make yours look a little different? Here are some new shapes and versions you may want to try. Let’s start with the classic shape. A jelly roll, twisted in half (plus pick up this genius hack!). Next is everyone’s BCP…
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Love Halvah? You’ll Absolutely Love These Mini Halvah Buns
All it takes is some extra challah dough and some halvah spread. And you’ve got a winning combination – halvah buns! So here’s a little secret about the way I make challah. I don’t weigh or measure the strands of dough. I just guess as I separate the pieces and then roll them out. When…
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Our Top 7 Back-of-the-Box Recipes Roundup
These classic back-of-the-box recipes just might be the best versions out there. We simply turn to them again and again. The best way for a food brand to get customers that will be loyal to their brand is to teach them how to use their product in the best way. So they develop recipes that…



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