Do you want a special meal without extra advance prep? Serve delicious avocado toast for seudah shelishit. Back in the wintertime, when Shabbat was short and it was very, very hard to get down 2 ounces of bread come seudah shelishit time, I shared with my Whisk readers that I realized something had to change….
dairy
How to DIY Ice Cream King Cones
Scooping ice cream when there’s a big crowd? No thanks. Instead, serve king cones to the kids (and the adults). I first served these king cones at a Chanukah party–and never mind the kids, the adults were grabbing them. And there were so many “pros” to this dessert! One–no ice cream scooping mess. Two–they’re so…
This Kinder Bueno Inspired Spread Will be Your Easiest Shavuos Addition
Drizzled on cheesecake or ice cream, or just by the spoonful, we love this decadent topping. When my family is in Israel, we always make sure to have some knafeh at the shuk. (For a homestyle recipe, check out this post.) We like it simple, with just the nut and shredded halvah toppings, but there…
Perfect for Breakfast: Farmer Cheese Cheesecake
Farmer Cheese Cheesecake is the cheesecake we love because it’s a change–the one we’ll enjoy for breakfast rather than dessert. This is the cheesecake that was on the table when I was growing up. As a kid, I admit, I didn’t really understand why the adults love it. Yet, my mother still made it–for herself!…
9×13 Life: Dairy White Chocolate Pretzel Blondies
We subbed half the butter with oil to get the butter flavor with less expense…this is one dairy bar you don’t need lots of new ingredients to make! There are some recipes in life that I avoid making simply because I love them too much and I would eat too much of them. There’s the…
Cheesy Fries for Motzei Shabbos from the Really Fun-to-Read Dira Cookbook
The Dira Cookbook is not just a cookbook! You’ll be entertained just reading through it. Some of our teenage boys found The Dira Cookbook before we even had a chance to introduce it to them and read it cover to cover. They loved the no-nonsense approach to cooking, the realistic and familiar way of explaining a…
The 9×13 Life: Dini Klein’s Banana Chocolate Oatmeal Bake
Let them wake up to a real treat this Sunday morning: this Chocolate Oatmeal You can serve them a hot, oatmeal breakfast without needing to prepare bowl by bowl. This Chocolate Oatmeal Bake takes just a few minutes to prep, and everyone wakes up happy. It’s truly a treat–for the kids and for mom! In…
Easy to Prep + Cheesy + Creamy Ravioli in Pumpkin Alfredo Sauce
The Voice’s new cookbook: Taste: The Best of the Food World is out now. Here’s another peek at what’s inside. We first told you about The Voice’s new cookbook: Taste back when it was available for pre-order in this post. It’s now available to purchase from Feldheim.com, on amazon and in all Judaica stores! For wholesale inquiries…
How to Make Homemade Dairy Pastry Cream
You might even have all the ingredients to make this dairy pastry cream already in your house! If you’re the DIY type, or if you love all things fresh, real, and dairy, you may want to make dairy pastry cream yourself! Last year, reader Ella Ritri shared that she made our yeshiva donuts THREE times over Chanukah….
Enjoy This Sweet & Salty Dairy Pretzel Snack
Move over Muddy Buddies. Move over caramel popcorn. The new can’t-get-enough snack is this sweet, salty, and addictive dairy pretzel snack. Some desserts are great when they’re served in single portions, like a slice of cheesecake or a ramekin of creme brulee. Then there are those sweets that are great when simply served in a…
