dairy
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The Classic Chocolate Cheese Muffin Is Always the Best
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Sometimes you want simply the best version of the classics. These chocolate cheese muffins are one of those. Back in the days before we had all the kosher food magazines, my cousin Esti first made these muffins for a simcha. The recipe then got passed around the old-fashioned way and every single family member started…
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How to Cook Pasta in Your Betty Crocker
This little appliance does way more than we thought. We fell in love with the Betty Crocker pizza maker a bit after Shaindy shared why she thinks the Betty Crocker is the best small appliance. We first assumed that it’s simply the perfect traveling appliance.But once we began pulling it out day after day at home…
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Need a Quick Dinner Tonight? Make Pizza Pasta.
Some of the most popular recipes we shared in the Dinner Done Cookbook were the one-pot pastas. No boiling water, no cooking the noodles first. Just great pasta in one pot. They’re ready in the time that it would typically take just to bring a pot of water to boil. This was one of the…
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You Can Make Your Favorite Bakery-Style Crumb Muffins At Home
It’s an exciting morning when these crumb muffins are coming out of the oven. There’s one grocery store in Lakewood that sells the best muffins in their bakery department (and no, not all muffins are created equal). My kids always ask me to bring some home when I’m in that area. The older boys who…
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How to Make Orchidea’s Creamy Farfalle Pesto Pasta
This is a real treat. Fresh basil. Real cream. And Chanukah is the perfect occasion. We’re all about shortcuts and being practical. But if you want to bring that authentic dairy restaurant dish home for Chanukah, this is the one. Fresh pesto and cream are definitely the ingredients you want to call for in a…
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The Creamy Dairy Mushroom Soup You Can Make Now and Freeze
It’s thick and creamy and it’ll be the perfect addition to all those dairy dinners ahead. There is a restaurant in Israel called Alfredo, where they serve this soup in bread bowls. It’s that real, creamy dairy mushroom soup you always love to order at restaurants…but now you can enjoy it at home. And, yes!…
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Warm Mushrooms with Cheese Salad
If I knew this restaurant salad was so easy to recreate, I wouldn’t have waited so long to enjoy it again! Years ago, I ordered a salad at one Miami restaurant. This is what I remember: it had these hot, oozing cheese-stuffed mushrooms that were so good; every bite was delicious. But there were a…
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Hot Roasted Beets & Goat Cheese
Hot Beets and Goat Cheese takes a few minutes to make. It’s that dish that you can make when there’s really no time to make anything. One motzei Shabbat last year, my extended family had a melavah malkah get together. I don’t remember the occasion, perhaps it was someone’s birthday. Everyone had to bring one…
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, easy recipe, gluten free, oven, Quick & Easy, salads, shavuos, side dishes, vegetables -
Must Make Now! Fall Salad with Persimmons and Feta
Persimmon season is short but oh so sweet! The best Costco trip of the year is usually the one when I find the persimmons are back in season. Sometimes they’re in 6 packs and sometimes in 9 packs, but I never hesitate to grab a couple of trays. While we usually just eat the persimmons…
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Thin Israeli-Style Pancakes
Well, we might not be able to travel to enjoy them now. But we’ve brought those thin crepe-like pancakes home. A couple of days ago, we told you about our visit to Eti Effinger’s home in this post, where she showed us how she makes a few of her specialties. This is one of those…
Filed under: Recipes
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