meat
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How to Cook Flanken Like a Pro
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Don’t know what the hype is about flanken? Prep it this way and you’ll know. Flanken is not a cheap cut of meat. At least, not now. Flanken used to be inexpensive…but because of it’s popularity and demand, the price has gone up. What is the hype all about anyway? Ask that question and we
Filed under: BCP Basics -
Pesach Slow Cooker Pot Roast and Matzah Balls
Even if you haven’t yet koshered your kitchen, you can still begin prepping for Pesach using your slow cooker. Let’s start with this roast! Cooking for a holiday, even in large quantities, does not need to be super time-consuming. How do you start if you don’t have a Pesach kitchen or haven’t yet koshered your
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Your New Easy Dinner: Glazed Chicken Strips and Easy Oven Basmati Rice
It’s the season of easy dinners. This one, with chicken strips, lots of veggies, and rice is hearty, sweet, and of course, easy to prepare. I love this chicken strips recipe. I make it often for my family, I send it to kimpeturins, and occasionally I’ll make it for an easy Friday night. It’s perfect
Filed under: Recipes -
4 Must-Try Flatbreads for Your Party (or Just an Easy Dinner!)
When it comes to flatbreads, the more varieties, the better. They make a super fun appetizer (your guests will want to try each one) or a really easy weeknight meal. Here are our flatbread picks. Did you ever see one of these ready-made flatbreads at your local grocery? Didn’t realize you can do so much
Filed under: Recipes -
Three Easy Ways to Update Your Deli Roll for the Purim Seudah
Need to feed a large crowd and don’t have so much time? Bring back and roll out the puff pastry for deli roll. Alongside a container of yeast, cookie dough, and (store-bought) caramelized onion and garlic cubes, I always make sure to have a steady supply of…puff pastry. Sweet or savory and served hot or
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Sometimes, Traditional (Like These Meat Kreplach) Is Just the Best
Want to prepare meat kreplach for your Purim Seudah, just like Bubbe? I began compiling my family’s recipes in the year 2003, when the extended Newhouse family decided to make a “Newhouse Shabbos.” That Shabbos will be etched into our hearts and minds forever. It was a Shabbos that Ima/Bubby, Rebbetzin Rivka Newhouse ע”ה, the
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This Is the Easiest Way Ever to Make Pesto (+ 4 Easy Chicken Recipes That Use It)
New chicken dinners were never easier! Make this easy pesto using frozen cubes and you’ve got 4 new chicken dinners too. The Easiest Pesto Paste Ingredients 10 cubes frozen garlic (or 10 cloves puréed) 5 cubes frozen basil 5 cubes frozen parsley 1 tablespoon hot water ¼ teaspoon finely ground pink Himalayan salt ⅛ teaspoon
Filed under: Recipes -
3 Ways to Hide Veggies in Your Kid’s Favorite Dishes
You can either convince your kids to eat veggies. Or get that nutrition in without them realizing. Here are 3 ways to get it done. The holidays are over, and gone are the fried foods, candy, and sugar-laden snacks. Time to get our health on! There are different schools of thought on veggies and kids.
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One easy pesto + One chicken = Spatchcock Pesto Chicken
Upgrade your simple roast chicken. Great flavor and ease make this spatchcock chicken a winning dinner. I grew up eating chicken on the bone that was cooked with the classic paprika, garlic, onion powder rub and baked in the broiler. My mother would serve it with a side of brown rice, some green vegetables, and/or
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Pastrami Pizzas Will Be the Hit Dish at Your Party
Loved those little pastrami pizzas featured at our Chanukah party? You can prep all the components in advance and assemble before serving. Pastrami Pizzas Serves: 24 mini pizzas Ingredients 1 pound [b]Meal Mart[/b] Naval Pastrami 24 frozen pizza rounds, or use your own pizza dough and create (3-inch) round disks. You can also use any
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