The nutty dip that fills in for a favorite. Years ago, I first learned about this concept when one of my neighbor’s mothers-in-law came for Pesach. Since then, it’s been a Pesach staple. While it was originally published in Passover Made Easy, I’ve double the recipe here because it makes it much easier to blend….
pareve
Crushed Tomato Dip
This is another basic and favorite over Pesach (and all year round). We’ve updated our Pesach dips with new photos! See this post for more background on our favorite dips. blend onion and garlic very well. Add tomatoes and blend just until there are no large chunks left but there is still a diced texture…
Creamy Avocado Dip
It’s simple, but it’s definitely a staple. Back in 2017, we posted all our favorite Pesach dips together in two posts, with a few dips in each post. These are more than staples–they’re annual must haves. Because of the format of our new recipe index’s search features, we’re separating these dips into their own posts…
Sweet Romanian Eggplant Dip
The #1 most made Pesach dip Since this recipe was first featured here six years ago, it’s been the #1 must-have go-to among us at BCP. It goes on all of our Pesach menus, every single year. We love it because it’s loaded with fresh flavor, yet it’s still light and healthy (unlike the heavier…
Rudy’s Eggplant Salad
A pure and delicious eggplant salad with the simplest of ingredients. There are two types of great cooks. Some have knowledge of cooking before they officially start (perhaps they built up their knowledge little by little). Others knew nothing–they didn’t even know how to boil water for pasta before learning and catching on quickly. Rudy…
Kim’s Pesach Cookie
Kim Kushner’s “Mimi’s Cookies” went viral last Pesach–in case you missed it, here it is! Kim Kushner’s readers went crazy over this cookie last year. And so we knew it was a must-try… especially since the ingredients are so simple, you may already have shopped them before seeing the recipe. Another reason why we love…
Crispy Zucchini Garnish
Easy to make + a big upgrade to your dish. Pesach is the time of year that we stick to the basics. After making Pesach for many years, I have a list of items I know everyone loves. They’re specialties we save for Pesach so that no one gets tired of them (yes, like lemon…
Chablis-Infused Salmon
Also known as “White Wine Salmon” (but don’t substitute with just any white wine!) This started out as a cherished Pesach recipe in my family. And when I say “my family” I mean, my family. As in, not my husband’s family. That’s because I married into a tradition that doesn’t do fish on Pesach. At…
Crock-Pot Overnight Potato Kugel Hack (Freezer Version)
The easiest way to get a fresh overnight potato kugel on Yom Tov. We can’t believe we’re sharing another overnight kugel recipe, but when we heard there’s a new “Chantzy W hack” we knew we were going to be making it this Pesach–and of, course, we’d have to share it with you. What are the…
Caramelized Pearl or Cipollini Onions
This is the perfect side dish to your steaks and other meats. Steaks are one of my favorite mains to serve, especially when there’s a long Yom Tov and a lot of meals–everyone appreciates something grilled fresh (even if it’s on a grill pan) as a change from those long braised meats. There’s more about…
