salads
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The Beet, Fennel, and Asian Pear Salad That’s Also a Complete Meal
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Do you love dairy salads with exciting ingredients? We do too. This one, with the addition of quinoa, is filling and so delicious too. This salad just hits the spot. The quinoa makes it filling, the asian pear or apple adds that burst of freshness and the fennel just…works. Oh, and feta in salads is
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Another Winner Salad: Crunchy, Nutty Farro Salad
Farro is one of those ingredients that once you add once, you’ll keep adding to your salads. Besides for being a filling, delightful grain, farro is also a source of protein and fiber, making this bowl one that’s full of nutrients (and enjoyment). This is the perfect salad to add to any meal, and the
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This Simple Dressing is Just What You Need for Your Next BBQ
In a sandwich or on your salad, this dressing will be your new staple of the season. With just 3 basic ingredients you probably have in your fridge or pantry, you can make the perfect finishing touch for your bbq favorites. There’s really no need to even measure – just eyeball it and adjust to
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This Diced Mozzarella Salad is *Perfect* for Summer Shalosh Seudos
Whether you want a salad or a sandwich, this is just the thing. Finally, in the summertime, seudah shelishit becomes a meal we’re actually ready for (vs. in the winter when it seems like it’s too close to lunch!). And even better: we can have dairy! Now, I never understood why people chose to prepare
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Do You Love Beautiful Dairy Salads with Interesting, Exciting Ingredients? Try This.
A salad like this makes the whole table look beautiful…and it’s so enjoyable too. This salad is a new favorite. It’s exciting to prepare, serve, and definitely to eat. You can definitely swap the quinoa for any whole grain (or leave it out if you already have some grainy side dishes in your meal and
Tagged with: brunch and lunch, dairy, dinner done, gluten free, lite, lunch, party, salads, shalosh seudos -
This Refreshing, Crunchy Salad Is Exactly What You Need
With all those heavy dishes over Pesach, a light and superfreshing salad like this will be very welcome! We love this salad based off a recipe by Chef Einat Admony! One day, during a photoshoot, we were deciding what to prepare (or order) for lunch while prepping this salad. Once the photos were done, our
Filed under: RecipesTagged with: appetizers, brunch and lunch, gluten free, lite, pareve, pesach, salads, Shabbos & Yom Tov, vegetables -
Use Leftover Challah for Homemade Croutons
Have lots of extra challah or bread? Turn them into flavorful toppers for your salads! Are you sometimes faced with lots of extra challah after Shabbos? How about half a loaf of rye that’s going stale at the end of the week? Don’t toss it! A couple of simple steps and you’ll have some amazing
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Just What Do You Do with a Bottle of Yoshida Sauce?
If you’re a Costco shopper, chances are you’ve put Yoshida sauce in your cart one time or another. So, now…what to do with it? So, there is this sauce so many of us buy from Costco. It’s a huge, huge bottle. Why do we buy it? Because we heard it’s great. But then it takes
Filed under: RecipesTagged with: beef, condiments and dips, dinner done, kitchen, meat, pareve, salads, side dishes, tips -
Warm Mushrooms with Cheese Salad
If I knew this restaurant salad was so easy to recreate, I wouldn’t have waited so long to enjoy it again! Years ago, I ordered a salad at one Miami restaurant. This is what I remember: it had these hot, oozing cheese-stuffed mushrooms that were so good; every bite was delicious. But there were a
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Hot Roasted Beets & Goat Cheese
Hot Beets and Goat Cheese takes a few minutes to make. It’s that dish that you can make when there’s really no time to make anything. One motzei Shabbat last year, my extended family had a melavah malkah get together. I don’t remember the occasion, perhaps it was someone’s birthday. Everyone had to bring one
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, easy recipe, gluten free, oven, Quick & Easy, salads, shavuos, side dishes, vegetables
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