shavuos
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Quinoa Salad with Roasted Veggies and Feta
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If you don’t like quinoa, you soon will (and so will your kids!). For those that don’t like quinoa, it’s usually because they haven’t tried it prepared the right way. It is delicious when it’s fully loaded. It needs lots of veggies, some crunch, a good dressing, and it’s not just a salad, it’s practically…
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Two Easy Ways to Celebrate Tu B’Shvat
What’s not to love about Tu B’Shvat? We celebrate new growth, trees, and fruits. There are no rules – just celebrate on your own terms. And it’s a regular school day. Win! Here are two easy ways to celebrate Tu B’Shvat in style: Make your breakfast yogurt into a Shiv’at Haminim party in a bowl.…
Filed under: RecipesTagged with: breakfast, brunch and lunch, desserts, dinner done, fruit, gluten free, lite, pesach, rosh hashanah, shabbos, shavuos, sukkos, tu b’shvat -
See Why We’re Smitten by Sina Mizrahi’s Completely Magnificent Blood Orange Salad
It’s the Perfect Refreshing Salad You Need to Balance It All Out. I’m not complaining about eating soft, pillowy doughnuts straight after they’ve been fried and coated in sugar (though I’m not much of jelly fan but I don’t discriminate)…or the crispy potato laced latkes that are beyond golden brown, edging on blackened. I love…
Filed under: Recipes -
Simple, Satiating, and Easy…For a No-Fuss Dairy Meal, Make Quesadillas
Fill quesadillas with whatever you like + add toppings. A quesadilla, pronounced ke-sa-diya, is a flour or corn tortilla filled with a savory mixture containing cheese and other ingredients. A Mexican quesadilla is typically a tortilla folded in half, while American versions are more like a grilled cheese—two tortillas with the filling in the middle.…
Filed under: RecipesTagged with: appetizers, betty crocker, brunch and lunch, dairy, dinner done, main dish, nine days, shavuos, stove top -
The Easiest, Best, Super Refreshing Salad for Shalosh Seudos (or any time!)
It couldn’t be simpler and couldn’t be better. All it takes is a little chopping…that’s why I call it the Chop Chop Salad. Dishes that use simple ingredients sometimes simply the best. There’s one thing that’s super important though: whenever you see a recipe with few ingredients, it’s important to always make sure that each…
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Savory Greek Yogurt Bowl
Need healthy meal ideas that are not just the same old thing? I’ve got a few – starting with Greek Yogurt. Finding healthy meals that fit your busy lifestyle can be hard so we all tend to fall into the trap of repeating the same meals over and over. There’s so much good, healthy food…
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Can’t Keep Your Hydrangeas Alive? This Quick Tip Will Help
We learn cool things by watching our friends – here’s what Renee taught us about hydrangeas. Hydrangeas are a tricky flower. While we were watching Renee Muller make these arrangements you learned how to create here, we watched curiously as she didn’t simply cut the stems of her hydrangeas on an angle. Rather, the…
Filed under: DIY & Hacks -
5 Reasons Why Shavuos is My Favorite Yom Tov
Oh Shavuos how do I love thee? Let me count the ways… Everyone has a favorite Yom Tov, and mine is definitely Shavuos. And there are so many reasons. 1. For starters, cheese. Just about everything is better with cheese. The creative freedom of dairy meals when all other Yomim Tovim involve so much meat…
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Feel Stuck in the Kitchen While the Men are in Shul? Here’s Three Ways That Women Can Find Spiritual Inspiration on Shavuos
Between preparing the kiddush, serving meals, and tending to the kids, is there a way to make Shavuos a meaningful yom tov for us moms? For the men, it’s a given. Go to shul, sit there all night, and immerse yourself in the words of Torah our nation has just accepted. Now that seems like…
Filed under: Shavuos -
Crispy. Creamy. Doughy. Cheesy. Nutty. That Pretty Much Sums Up These Cheese Twists.
Want the perfect bites for your Shavuos table? Cheese twists are a pretty easy addition…and they may even disappear faster than that cheesecake. Recipe from Dairy Made Easy by Leah Schapira and Victoria Dwek Dairy Made Easy is one of our favorite cookbooks, and I’m so excited to pull it out again to make some…
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