We asked Esther Deutsch what her family loves and what her fans love…and two favorite recipes are simply perfect for Yom Tov. BCP: What are your family’s favorite recipes? Choosing one family favorite recipe is like choosing a favorite song. Mission impossible—there are too many we enjoy! Here are some of our family favorites that…
side dishes
10 Side Dishes You Can Make When You’re in a Rush
You’ve got the main. But what is the side dish going to be when you don’t really have much more time? I once asked my uncle if he would like pasta, rice, or potatoes as a side. “It doesn’t matter the order,” he responded. With back to school, come back to routine (yay!) and for…
Are You Always on the Lookout for a Fun, Interesting Salad? This Red Cabbage Salad is Just What You’re Looking for.
Sweet, salty, tart, and tangy… this red cabbage salad is the exciting addition to your meal I make this red cabbage salad for Shabbos, or whenever I’m asked to bring a salad to a meal. It’s different than the typical lettuce-based salad, and I like salads that blend fruits and vegetables. With no lettuce, it…
Rorie’s Quick Grilled Chicken Dinner
What does she do when she can’t prep ahead? Rorie makes grilled chicken cutlets, stir-fried broccoli, and mashed Japanese sweet potatoes. Living Full n’ Free is very simple and delicious but I never said it was easy. Planning ahead, making a weekly menu, organizing, shopping, and cooking is crucial if you want to fill your…
Is it a cake? Is it a salad? It doesn’t matter, because this sushi appetizer will be gone before you get a chance to think about it.
You’ve made sushi salad before. But never like this. The words “Shabbos Nachamu” might make you think of lots of things. Hoping and praying for redemption. Returning to summer routine. The end of lazy summer days drawing to an end. And…hosting. Or being hosted. Whatever you are up to, make sure to add this incredibly…
This Recipe That Is Not In The Cookbook. But The Picture Sure Is.
I probably should have put it into “Our Table,” because, after all, if it is on the table, it’s deserves to be there. If you own my cookbook Our Table, chances are you wondered why there is this really appetizing and very Italian looking dish on page 81, front and center, yet….no recipe for it. Well,…
The Best Way to Cook Your Summer Corn (and there’s no pot or grill required)
Think that cooking corn is easy? It just got easier. I learned this trick years ago, when I attended a cooking demonstration by Chef Mike Gershkovich of Mike’s Bistro in Manhattan.
Great Dinner. Super Easy. Kid-Approved. Honey Garlic Chicken Over French Fries.
Because sometimes, life hands you a bag of frozen fries Sometimes people ask, “where do recipes come from?” One day, while we were working on Kids Cooking Made Easy, I was on the phone speaking to a good friend Zehava Krohn. As we spoke, she told me she was in the middle of sticking some…
Two-Ingredient Side Dishes: Smoky Red Potatoes
The side dishes you’ll make the most often in the least amount of time. These smoky red potatoes are definitely one of those. Last week, we started up another round of 2-ingredient side dishes with these Balsamic Roasted Carrots. (And in case you missed them, there are lots more 2-ingredient sides on BCP like these…
Two-Ingredient Side Dishes: Balsamic Roasted Carrots
These balsamic roasted carrots are one of the side dishes you’ll make the most often in the least amount of time. Did you enjoy the first series of my 2-ingredient side dishes, like these Maple Sweet Potatoes? Or how about these French Green Beans? Or this Butternut Squash Dish? Or how about some Garlicky Roasted…
