During these three weeks of pain, there are three weeks of reasons why we need Mashiach. Deep into the summer routine, we take a break from our regular programming to tend to the business of mourning our long lost Beis Hamikdash, once again. But it’s only a slight break, really. We observe all of the…
ALL POSTS
How to Prepare the Most Gorgeous Ever Salmon Crudo Salad
Update your salmon course and go crudo. It’s pleasing to the eye, delicious, and healthy. Your fish course will never be the same. Eating fish crudo (Italian for “raw”) always scared me. Would I like it? The fad was growing and crudo was popping up on restaurant menus everywhere. I tried it. I loved it….
Have an Epic Tie Dye Summer Party
You may have enjoyed tie dye as a kid in craft, and now it’s time for your own kids to enjoy this fun project. It’s a perfect summer outdoor activity. See more ideas of items to tie dye in this post: From White to Whoa: What Will You Tie-Dye? You can also see this post…
The 9×13 Life: Easy Lasagna That Tastes So Gourmet
Make this lasagna during the 9 days. Or to enjoy during a long, cozy winter night. Or keep it in the freezer to pull out for those nights when dinner just isn’t going to happen. This is the type of easy 9×13 dinner that is perfect now during the 9 days and around the year…
Wait! Don’t Squeeze Lemon in Your Hair!
This popular summer highlighting trick of putting lemon in your hair trick causes more harm than good. Dr. Day dispels this myth and more. So is it safe to put lemon juice on your hair? Myth: Squeezing lemon and lime juice on your hair is a safe and natural way to create highlights. Fact: It…
The 4 Things Shaindy Always Keeps in Her Freezer
While my freezer is mostly stocked with staple ingredients, there are a few items in there that are great to always have on hand. There’s not a ton of “ready” items I keep in the freezer. I think more in the “now” than later. But my freezer is usually well-stocked with ingredients I use often,…
Victoria: The Things I Always Keep in My Freezer
Yes, it’s mostly Syrian stuff that might not be in your freezer. A second freezer is something that almost every Syrian bride gets soon after marriage. That’s because most of the Syrian staples aren’t only freezer-friendly, but they need to be made in advance and frozen. They’re way too time-consuming to make on a Friday….
Basics: How to Make Syrian Lehme B’agine
Lehme B’agine is one Syrian staple than even the Ashkenazim go for. A few years ago, when we published a version of this lehme b’agine recipe in Starters and Sides Made Easy featuring a homemade dough. Well, life changes and gets busier, and homemade dough that needs to be rolled out and cut into circles…
The 5 Things Esti Stocks in Her Freezer
Dinner and entertaining is easier when some components are ready in the freezer. Frozen meals are not really a big thing in my house. While I do usually keep a variety of soups in my freezer during the winter (I never make enough for just one meal at a time), and I love to have…
Ripe Fruit in the Produce Drawer? Make This Fruit Crisp
Don’t worry about overbuying fruit in the summer. Too much fruit is always a good thing when you can make fruit crisp. Do you often get to the end of the week and your produce drawer has a variety of fruit that has to get eaten before it dies? Or do you like to shop…
