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ALL POSTS

Hectic Morning? Banana Muffins to the Rescue

by Guest | April 19, 2017 | 13 comment(s)

Are you rushing in the morning? Don’t have time for a healthy breakfast? Quinoa Banana Muffins These are one of my most popular muffins. They are hearty and filling and packed with such healthy ingredients. Flourless Banana Nut Muffins (grain and sugar-free) These banana nut butter muffins are revolutionary. There’s no flour or sugar–and there’s lots of deliciousness. You have to taste them to believe it.

Are you rushing in the morning? Don’t have time for a healthy breakfast? These banana muffins will transform your day Some days we have time to prepare eggs with veggies or oatmeal pancakes, or even just a healthy smoothie for breakfast. On other days, breakfast has got to be simply grab-and-go. Most of the easy…

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Filed Under: Recipes Tagged With: baked goods, breakfast, brunch and lunch, freezer friendly, healthy, oven, pareve, pesach, snacks

Ten Ways to Recharge in Under 10 Minutes

by Esti Waldman | April 16, 2017 | 4 comment(s)

Need to unwind but don’t have time? Here’s how to recharge QUICKLY. Our batteries are running pretty low and this tee shirt pretty much sums up how we feel. Mom life! Am I right? When you’re feeling like you’re participating in an endless marathon, take the time to recharge those batteries. Because you can’t take care…

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Filed Under: Life Management Tagged With: midwinter, pesach

The Hardest Part of Pesach: Packing It All Away.

by Renee Muller | April 15, 2017 | 12 comment(s)

packing away the Pesach boxes.

 And not because it’s a job. But because it makes me so sad to know Pesach is coming to an end. I remember hearing, years back, women declare how Pesach is their favorite Yom Tov. I also remember thinking these women were delusional or a bit high on oven spray fumes. Seriously? You scrubbed until…

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Filed Under: Pesach Tagged With: kitchen, organizing, packing, pesach

Make Homemade Mayo Without a Food Processor (simply because it’s the most delicious thing you can spread on your matzah)

by Leah Schapira | April 13, 2017 | 3 comment(s)

Dips complement matzah really well. We’ve heard from lots of you who really enjoyed our Pesach dips during the first days. For those of you who skipped the homemade mayo because you don’t want to clean a food processor...well, here’s a really cool way you can still enjoy that mayo mess-free.

If you have an immersion blender, you’re minutes away from easy mess-free homemade mayo Dips complement matzah really well. We’ve heard from lots of you who really enjoyed our Pesach dips during the first days. For those of you who skipped the homemade mayo because you don’t want to clean a food processor…well, here’s a…

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Filed Under: Recipes Tagged With: condiments and dips, easy recipe, gluten free, lite, pareve, pesach, salads, video

What to do on Chol Hamoed? Presenting The Voice’s Trip Guide

by Guest | April 12, 2017 | 0 comment(s)

What to do on Chol Hamoed? Presenting The Voice’s Trip Guide. Find fun things to do this Chol Hamoed in and near NJ

Find fun things to do this Chol Hamoed in and near NJ The Voice of Lakewood presents a complete list of fun and family-oriented things to do and places to go this Chol Hamoed! Note that all travel times listed by each location are from Lakewood, NJ, which is about 1 ¼ hours from New…

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Filed Under: USA Destinations Tagged With: downloads, midwinter, pesach, sukkos

29 Easy, Filling, And Nutritious Snacks For Traveling

by Bracha Kopstick | April 10, 2017 | 1 comment(s)

You’ll very likely be too busy to sit down for a midday meal. Those snacks better be good! Chol Hamoed = Trips = Snacks Snacks are an important part of every day. They help us reach our nutrient requirements, and keep us full during the day so we don’t overeat at meals. Pesach is even…

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Filed Under: Travel Food Tagged With: gluten free, midwinter, Summer Homepage, travel food

How to Boil an Egg. (Because, yes, there’s lots of different ways to do it!)

by Esti Waldman | April 09, 2017 | 9 comment(s)

Everyone has their own method. But what works the best for easy peeling and perfect egg salad? What’s really the best way to boil an egg? So, yeah, even a child can boil an egg. But what’s the perfect method? Victoria brings her eggs to a boil, turns off the heat, and then lets them…

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Filed Under: BCP Basics, Tips & Tricks Tagged With: basics, breakfast, pesach, shabbos

Store Bought Look; Home Baked Taste: Get the Secrets to a Professional Roll Cake from Pastry Chef Margie Gross

by Margie Gross | April 08, 2017 | 0 comment(s)

Store Bought Look; Home Baked Taste: Get the Secrets to a Professional Roll Cake from Pastry Chef Margie Gross. Keep this pesach cake in the freezer

Keep these delicious roll cakes in the freezer Roll cakes are very popular on Pesach and for good reason. When there’s so many meals and desserts to serve, often you want to pull out the cake you served yesterday. No matter how many times you slice a roll cake, it always looks complete and new….

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Filed Under: Pesach, Recipes Tagged With: cake, chocolate, freezer friendly, gluten free, pesach

Looking for the Ultimate Pesach Cholent (Gluten Free) ?

by Naomi Nachman | April 06, 2017 | 9 comment(s)

Looking for the Ultimate Pesach Cholent? We don’t have barley. We don’t have beans. But we still have Shabbos comfort. By Naomi Nachman

 We don’t have barley. We don’t have beans. But we still have Shabbos comfort with this Pesach cholent. Reproduced from Perfect for Pesach permission from the copyright holders ArtScroll/Mesorah Publications, LTD. In order to make the “ultimate” Pesach cholent, I tried numerous versions over weeks and weeks but wasn’t so happy with the results. I…

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Filed Under: Pesach, Recipes Tagged With: beef, cholent, gluten free, meat, pesach, shabbos, slow cooker

Yapchik. With a Name Like That It Better Be Good.

by Renee Muller | April 05, 2017 | 22 comment(s)

Yapchik. With a Name Like That It Better Be Good. And it is! Here’s the story of how I came to do it right. Yapchick: literal translation: potato kugel with a layer of meat in it. Not so literal translation: serious Jewish comfort food. By Renee Muller from Between Carpools.

And it is! Here’s the story of how I came to do it right. Yapchik: literal translation: potato kugel with a layer of meat in it.  Not so literal translation: serious Jewish comfort food. For years the mere thought of Yapchik made me queasy. I might have tasted one that was way too heavy, or…

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Filed Under: Recipes Tagged With: beef, gluten free, kugel, meat, oven, pesach, shabbos, Shabbos & Yom Tov, side dishes

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